SHIGEZOU EBISUTEN Location and Menu in Tokyo, Japan

3.9 based on 63 votes

Hours of Operation

Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:00) Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:30)

Restaurant Menu

Charcoal grill 680 Yen Dishes of meat, seafood, and vegetables grilled with charcoal.
Sea grapes 480 Yen A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
Goya Champuru 550 Yen An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Charcoal grill 680 Yen Dishes of meat, seafood, and vegetables grilled with charcoal.
Hiroshima-style okonomiyaki 800 Yen A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter.
Fried chicken 550 Yen Chicken meat lightly battered and fried in oil.
Fried chicken wing tips 450 Yen Chicken wings (only the tips are used) lightly battered and fried in oil.
Fried chicken with vinegar and tartar sauce 620 Yen
Simmered meat and tofu 680 Yen Meals For 1A dish of tofu stewed with beef or pork.
Goya Champuru 550 Yen An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Oysters 1,500 Yen
Baked curry 750 Yen
Duck hotpot 880 Yen Meals For 1
Sea grapes 480 Yen A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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