SHIGEZOU EBISUTEN Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:00) Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:30)
Restaurant Menu
| Charcoal grill | 680 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Sea grapes | 480 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Goya Champuru | 550 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Charcoal grill | 680 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Hiroshima-style okonomiyaki | 800 Yen | A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter. |
| Fried chicken | 550 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken wing tips | 450 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Fried chicken with vinegar and tartar sauce | 620 Yen | |
| Simmered meat and tofu | 680 Yen | Meals For 1A dish of tofu stewed with beef or pork. |
| Goya Champuru | 550 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Oysters | 1,500 Yen | |
| Baked curry | 750 Yen | |
| Duck hotpot | 880 Yen | Meals For 1 |
| Sea grapes | 480 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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