Shibuya-batake Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 17:00 - 24:00 Saturday & Sunday & Holiday 16:00 - 24:00
Restaurant Menu
| Pork shabu-shabu | 2,980 Yen | |
| Shabu-shabu | 3,680 Yen | |
| Shabu-shabu | 4,480 Yen | |
| Shabu-shabu | 5,980 Yen | |
| Steamed in a bamboo steamer | 1,480 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 1,980 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 2,480 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Green salad | 680 Yen | |
| Caesar salad with slow-poached egg | 880 Yen | |
| Seafood salad | 750 Yen | |
| Other yakiniku / organ meats | 980 Yen | |
| Other pizzas | 680 Yen | |
| A la carte | 650 Yen | |
| Butter and Soy Sauce Grill | 850 Yen | A dish of meat, seafood, and vegetables mixed in butter and soy sauce and grilled. |
| Fried chicken | 750 Yen | Chicken meat lightly battered and fried in oil. |
| Chicken salad | 630 Yen | |
| Other deep fried foods / chips | 530 Yen | |
| Thick Japanese omelet | 580 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Other hotpots | 1,280 Yen | |
| Fried potatoes | 550 Yen | |
| Other egg dishes | 650 Yen | |
| Pickles | 450 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Pickles | 580 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Vegetable chips | 500 Yen | |
| Tomato risotto | 580 Yen | |
| Yakisoba noodles with salt | 650 Yen | |
| Crema catalana | 580 Yen | |
| Gelato | 530 Yen | |
| Mousse | 550 Yen | |
| A la carte | 580 - 980 Yen | |
| A la carte | 580 Yen | |
| A la carte | 480 - 680 Yen | |
| A la carte | 480 Yen | |
| Pork shabu-shabu | 2,980 Yen | |
| Shabu-shabu | 3,680 Yen | |
| Samgyeopsal | 3,980 Yen | |
| Shabu-shabu | 4,480 Yen | |
| Samgyeopsal | 4,980 Yen | |
| Shabu-shabu | 5,980 Yen | |
| Pork shabu-shabu | the current [market] price Yen | Meals For 1 |
| Other hotpots | 1,680 Yen | |
| Other hotpots | 2,480 Yen | |
| Vegetable salad | 730 Yen | |
| Bagna cauda | 1,280 Yen | |
| Bagna cauda | 1,280 Yen | |
| Bagna cauda | 1,280 Yen | |
| Bagna cauda | 1,280 Yen | |
| A la carte | 780 Yen | |
| Pickles | 550 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Pajeon | the current [market] price Yen | |
| Carpaccio (meat) | 850 Yen | |
| Potato salad | 750 Yen | |
| Cabbage | 530 Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Buckwheat noodles | 550 Yen | |
| Wheat noodles | 550 Yen | |
| Rice ball | 430 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Ochazuke(rice with tea) | 430 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Crema catalana | 580 Yen | |
| Panna cotta | 580 Yen | |
| Fried chicken | 560 Yen | Chicken meat lightly battered and fried in oil. |
| Pancake | 780 Yen | |
| A la carte | 560 Yen | |
| A la carte | 530 Yen | |
| Gelato | 380 Yen | |
| Gelato | 380 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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