SHANGHAI BUGI Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Lunch: 11:30 - 15:30(L.O.15:00, Drink L.O. 15:15) Monday - Friday & Day before holiday Dinner: 16:30 - 23:30(L.O.22:30, Drink L.O. 22:45) Saturday 11:30 - 23:00(L.O.22:00, Drink L.O. 22:30)

Restaurant Menu

3,980 JPY Course (8 Items) 3,980 Yen
3,700 JPY Course (8 Items) 3,700 Yen
2,700 JPY Course (7 Items) 2,700 Yen
Kirin Ichiban Premium 486 Yen
Kirin Ichiban 430 Yen
Sapporo Premium Alcohol Free 400 Yen
Black Nikka Highball 450 Yen
Taketsuru Highball 450 Yen
Jack Daniel's Highball 400 Yen
Ginger Highball 400 Yen
Oolong Tea Highball 400 Yen
Jasmine Tea Highball 400 Yen
Grapefruit Sour 400 Yen
Pickled Plum Sour 400 Yen
Lemon Sour 400 Yen
Kuro Kirishima 400 Yen
Tomino Hozan 400 Yen
Kiramugi 400 Yen
Cassis and Orange 400 Yen
Cassis and Orange 400 Yen
Cassis and Grapefruit 400 Yen
Cassis and Soda 400 Yen
Lychee and Grapefruit 400 Yen
Red Wine 400 Yen Glass
White Wine 400 Yen Glass
Chinese noodles in Sichuan-style sesame paste soup 880 Yen
Chilled Chinese noodles 880 Yen
Chilled Chinese noodles 880 Yen
Chinese noodles in Sichuan-style sesame paste soup 880 Yen
Chinese noodles 800 Yen
Chinese noodles 1,000 Yen
Chinese noodles in sweet and sour soup 880 Yen
Gyoza 780 Yen
Chinese noodles in Sichuan-style sesame paste soup 800 Yen
Chinese noodles in Sichuan-style sesame paste soup 850 Yen
Chinese noodles in Sichuan-style sesame paste soup 880 Yen
Chinese noodles in Sichuan-style sesame paste soup 1,000 Yen
Chinese noodles 1,000 Yen
Gyoza 780 Yen
Spicy tofu and ground meat 900 Yen
Sweet and sour pork 900 Yen
Stir-fried liver and garlic chives 900 Yen
Yu lin chi (Chinese-style fried chicken) 900 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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