Menu With Price Menus in Japan Setsugetsu Fu-Ka 4006

Setsugetsu Fu-Ka Location and Menu in Hyogo, Japan

Name: Setsugetsu Fu-Ka
Address: JR Kobe Line Sannomiya Station 3-minute walk, hyogo
Price range: ¥¥
Rating: 4.2

4.2 based on 72 votes

JR Kobe Line Sannomiya Station 3-minute walk, Hyogo
078-332-7272 (+81-78-332-7272)
Cuisine: Steak Bistro Charcoal Grill Dishes

Hours of Operation

Tuesday - Sunday & Day before holiday & Holiday 17:00 - 24:00(L.O.23:00)

Restaurant Menu

Sanda Wagyu Beef 150 g x Kobe Beef 150 g Eat & Compare 2 types of beef		Appetizer, soup, salad, steak, rice, dessert
Sanda Wagyu Beef Sirloin Steak Course		Appetizer, soup, salad, steak (150 g/200 g), rice, dessert
Kobe Beef Rump Steak Course		Appetizer, soup, salad, steak (150 g/200 g), rice, dessert
Kobe Beef Sirloin Steak Course		Appetizer, soup, salad, steak (150 g/200 g), rice, dessert
Monthly Banquet Course allowing you to enjoy oven baked steak		Appetizer, salad, soup, fried dish, fish dish, oven baked steak – 50 g, rice, dessert
Homemade Smoked Assortment		Cheese, eggs, pickled Japanese radish, chicken, Akashi octopus, etc.
Fresh Fish carefully selected by the chef, grilled directly on high grade charcoal		For example, fatty bonito with homemade Ponzu citrus sauce
Poele with today's fish caught off the shore of Seto Inland Sea		Fish and sauce are subject to seasonal and monthly changes. (The photo shows Japanese Spanish mackerel caught near Awaji and clam bul blanc)
Today's Quiche
Today's Potage
Salad		Salad served with an original dressing, made of more than 10 types of vegetables
Rice in Earthenware Pot		Rice cooked in earthenware pot, red miso soup, pickles
Kobe Beef Premium Rump Steak Course		We use rare cuts even among rump cuts, and we bake them in an oven. Offered as a course.
Course including Japanese Black Beef Sirloin long-aged for 4 weeks		Sirloin allowed to age in a refrigerator, thoroughly adjusting temperature and humidity, allows you to feel the deliciousness of meat.
Kobe Beef Premium Sirloin Course		Sirloin steak offering new sensations, grilled in an oven to release wonderful aromas, with Kobe beef unique fresh sweet fatty cuts.
Kobe Beef Fillet Steak Course		*Please ask our staff about the chateaubriand.
Kobe Beef Hamburger Steak Course (150 g)		We have prepared a hamburger steak preserving strong meat flavors without using a filler as much as possible.
Beer – various types		Ichiban Shibori (draft beer), Lager medium-size bottle, Guinness small bottle, Kirin Free (non-alcoholic beer)
Sparkling Wine		Glass, half bottle, full bottle
Wine		Red/white Glass/bottle
Sirloin steak	6,500 Yen	Meals For 1
Wagyu beef steak	4,500 Yen	Meals For 1
Wagyu beef steak	5,800 Yen	Meals For 1
Sirloin steak	8,500 Yen
Wagyu beef steak	6,000 Yen
Wagyu beef steak	7,300 Yen
Sirloin steak	10,500 Yen
Wagyu beef steak	7,500 Yen
Wagyu beef steak	9,100 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Setsugetsu Fu-Ka Location and Menu in Hyogo, Japan

Hours of Operation

Restaurant Menu

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