Setsugekka Location and Menu in Hyogo, Japan
Hours of Operation
Dinner: 17:00 - 23:00(L.O.21:30, Drink L.O. 21:30)
Restaurant Menu
| This Season's Wine-steamed Whitefish | ||
| Living Abalone | The meat of heated abalone is soft, and the smell of the seashore fills the air. | |
| Scallops (Japanese Scallop) | ||
| This Season's Squid | ||
| Octopus | The springy texture of succulent meat dances inside the mouth. | |
| Foie Gras with Cassis Sauce | SETSUGEKKA's popular menu choice. Please enjoy the melted texture and rich flavour. | |
| This Season's Grilled Vegetable Platter | ||
| This Season's Salad | ||
| Garlic Rice [served with miso soup and ko-nomono(Pickled vegetables)] | Fried Rice with garlic | |
| Dried Young Sardine Rice [served with miso soup and ko-nomono(Pickled vegetables)] | ||
| Shiso(Perilla leaves) Rice [served with miso soup and ko-nomono(Pickled vegetables)] | ||
| Rice | ||
| Miso Soup | ||
| Ko-nomono (Pickled vegetables) | ||
| The Chef's Recommended Course | A course bringing together your selection of seafood and Kobe beef. | |
| The Sazanka Course | A course bringing together fresh abalone and Kobe beef. | |
| The kusunoki Course | A course with an increased volume of seafood and Kobe beef. | |
| The Hana Course | Prepared with today's finest Kobe beef. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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