Setoumincyu Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Thursday & Sunday & Holiday 17:00 - 24:00 Friday & Saturday & Day before holiday 17:00 - 5:00, the following day

Restaurant Menu

Fried chicken 580 Yen Chicken meat lightly battered and fried in oil.
Minced meat cutlet 700 Yen Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
Okinawan stewed pork belly 880 Yen An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Shabu-shabu 1,400 Yen
Sea grapes 580 Yen A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
Okinawan rakkyou 580 Yen A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
Mozuku seaweed dressed with vinegar 300 Yen A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
Tofuyo 580 Yen A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
Okinawan peanut tofu 580 Yen A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
Lightly-pickled celery 380 Yen Celery that has been marinated for a short amount of time in a seasoning liquid.
Pig's ears 390 Yen Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
Salted fish guts 590 Yen Seafood flesh and innards marinated in salt and fermented.
Goya Champuru 780 Yen An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Fu Champuru 750 Yen An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
Potato salad 480 Yen
Green salad 680 Yen
Fried banana fish 680 Yen Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
Bitter melon tempura 490 Yen Bitter melon coated in a soft wheat flour batter and deep-fried.
Okinawan noodles with sparerib 750 Yen An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat
Taco rice 720 Yen A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
Ice cream 380 Yen
Shabu-shabu 2,800 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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