Setoumincyu Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday & Sunday & Holiday 17:00 - 24:00 Friday & Saturday & Day before holiday 17:00 - 5:00, the following day
Restaurant Menu
| Fried chicken | 580 Yen | Chicken meat lightly battered and fried in oil. |
| Minced meat cutlet | 700 Yen | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
| Okinawan stewed pork belly | 880 Yen | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Shabu-shabu | 1,400 Yen | |
| Sea grapes | 580 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Okinawan rakkyou | 580 Yen | A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables). |
| Mozuku seaweed dressed with vinegar | 300 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Tofuyo | 580 Yen | A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold. |
| Okinawan peanut tofu | 580 Yen | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
| Lightly-pickled celery | 380 Yen | Celery that has been marinated for a short amount of time in a seasoning liquid. |
| Pig's ears | 390 Yen | Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing. |
| Salted fish guts | 590 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Goya Champuru | 780 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Fu Champuru | 750 Yen | An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat. |
| Potato salad | 480 Yen | |
| Green salad | 680 Yen | |
| Fried banana fish | 680 Yen | Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil. |
| Bitter melon tempura | 490 Yen | Bitter melon coated in a soft wheat flour batter and deep-fried. |
| Okinawan noodles with sparerib | 750 Yen | An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat |
| Taco rice | 720 Yen | A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice. |
| Ice cream | 380 Yen | |
| Shabu-shabu | 2,800 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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