Setoumincyu Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday & Sunday & Holiday 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30) Friday & Saturday & Day before holiday 17:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)
Restaurant Menu
| orion beer | 550 Yen | |
| Goya Champuru | 780 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Hiroshima-style okonomiyaki | 700 Yen | A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter. |
| Okinawan noodles with sparerib | 750 Yen | An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat |
| Taco rice | 710 Yen | A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice. |
| Somen Champuru | 820 Yen | An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
| Other Okinawan dishes | 490 Yen | |
| Okinawan rakkyou | 580 Yen | A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables). |
| Other Okinawan dishes | 480 Yen | |
| Okinawan stewed pork belly | 860 Yen | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Other Okinawan dishes | 680 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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