seriichi Location and Menu in Hyogo, Japan
Hours of Operation
Dinner: 17:00 - 24:00 Saturday & Sunday & Holiday Lunch: 11:30 - 14:30
Restaurant Menu
| Beef nigiri sushi | 1,480 Yen | TwoSushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
| Salmon roe rice bowl | 2,480 Yen | Large ServingSashimi-style ikura (salmon roe) served over a bowl of rice. |
| Raw oyster | 180 Yen | One |
| Scallop sashimi | 680 Yen | One |
| Maguro(tuna) | 880 Yen | Meals For 1 |
| Abalone sashimi | 1,980 Yen | One |
| Assorted sashimi, 5 kinds | 1,280 Yen | Meals For 3 |
| Assorted tempura, 5 kinds | 880 Yen | Meals For 1Platter of 5 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. |
| Steak | 2,500 Yen | Meals For 1 |
| Assorted nigiri sushi, 5 kinds | 980 Yen | FivePlatter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Bluefin tuna | 480 Yen | Two |
| Beef nigiri sushi | 680 Yen | TwoSushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
| Roast beef rice bowl | 1,680 Yen | Meals For 1Rice topped with roast beef and vegetables, etc. |
| Grilled crab meat and tomalley in shell | 580 Yen | A dish of crab meat and tomalley placed in the shell and grilled. |
| Grilled eel without seasoning | 1,280 Yen | Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating. |
| Bluefin tuna sashimi | 880 Yen | Meals For 1 |
| Bluefin tuna | 480 Yen | Two |
| Bluefin tuna | 580 Yen | Two |
| Tuna sushi roll | 780 Yen | Meals For 1Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces. |
| Assorted sashimi, 5 kinds | 1,280 Yen | Meals For 3 |
| Assorted sashimi, 3 kinds | 880 Yen | Meals For 3Platter of 3 kinds of seafood sashimi. |
| Maguro(tuna) | 880 Yen | Meals For 1 |
| Salmon sashimi | 680 Yen | Meals For 1Thinly cut raw salmon served with soy sauce. |
| Thin-sliced sea bream sashimi | 680 Yen | Meals For 1A type of sashimi (thin slices of raw fish) dish prepared by cutting fresh sea bream into thinner slices than sashimi and serving them with soy sauce or other types of sauce. |
| Amberjack sashimi | 680 Yen | Meals For 1Thinly cut raw amberjack served with soy sauce. |
| Japanese amberjack sashimi | 680 Yen | Meals For 1Thinly cut raw Japanese amberjack served with soy sauce. |
| Seared mackerel | 680 Yen | Meals For 1Sliced mackerel which is seared at a high temperature. |
| Raw oyster | 180 Yen | One |
| Abalone sashimi | 1,980 Yen | One |
| Abalone sashimi | 980 Yen | OneThinly cut raw abalone served with soy sauce. |
| Scallop sashimi | 680 Yen | One |
| Live prawn sashimi | 1,280 Yen | Two |
| Horned turban sashimi | 680 Yen | OneThinly cut raw horned turban served with soy sauce. |
| Unsalted grilled oyster | 180 Yen | One |
| Grilled hamaguri clam | 550 Yen | One |
| Scallops | 680 Yen | OneA dish of scallops fried in pan with a little bit of oil. |
| Grilled turban snail | 680 Yen | One |
| Grilled dancing abalone | 1,980 Yen | OneAbalone grilled on a wire net while its still living. (The movement of the abalone makes it appear to be dancing.) |
| Grilled dancing abalone | 980 Yen | OneAbalone grilled on a wire net while its still living. (The movement of the abalone makes it appear to be dancing.) |
| Salted and grilled Japanese tiger prawn | 1,280 Yen | Two |
| Salted and grilled shrimp | 580 Yen | One |
| Ika(squid) | 1,280 Yen | One |
| Other shellfish dishes | 1,480 Yen | Meals For 1 |
| Other shellfish dishes | 2,680 Yen | Meals For 2 |
| Grilled crab meat and tomalley in shell | 580 Yen | A dish of crab meat and tomalley placed in the shell and grilled. |
| Grilled eel without seasoning | 1,280 Yen | Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating. |
| Steak | 2,500 Yen | Meals For 1 |
| Roast beef | 780 Yen | Meals For 1 |
| Simmered beef tendon | 680 Yen | Meals For 1A dish of beef tendon stewed in soy sauce and miso. |
| Grilled Tongue | 880 Yen | Meals For 1A dish of sliced cow tongue (beef) seasoned with salt and grilled over an open fire. |
| Bacon and Asparagus | 780 Yen | Meals For 1Boiled asparagus stir-fried in butter. |
| Chanko hotpot | 880 Yen | Meals For 1Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.) |
| Boiled tofu | 580 Yen | Meals For 1A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce. |
| Offal hotpot | 780 Yen | Meals For 1 |
| Seafood hotpot | 880 Yen | Meals For 1Seafood cooked with vegetables etc. in a broth, served in a pot. |
| Crab hotpot | 880 Yen | Meals For 1Crab cooked with vegetables, etc. in a broth, served in a pot. |
| Mizutaki | 780 Yen | Meals For 1Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot. |
| Edamame beans | 380 Yen | Meals For 1Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Wasabi octopus | 480 Yen | Meals For 1Octopus dressed with grated or minced wasabi. |
| Potato salad | 380 Yen | Meals For 1 |
| Smashed cucumber salad | 380 Yen | Meals For 1Cucumber crushed with a pestle and dressed with seasoning. |
| Japanese yam cut into strips | 480 Yen | Meals For 1Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc. |
| Asahi Super Dry | 180 Yen | Medium Mug |
| DRY ZERO | 380 Yen | Medium Mug |
| Chuhai | 380 Yen | Glass |
| Cocktail | 380 Yen | Glass |
| DASSAI 50 | 480 Yen | Glass |
| DASSAI 39 | 680 Yen | Glass |
| Tokubetsu Honjozo Hakkaisan | 380 Yen | Glass |
| Kokuryu Jungin | 480 Yen | Glass |
| Hououbiden Sake | 480 Yen | Glass |
| Nabeshima Junmai Ginjo Yamadanishiki | 580 Yen | Glass |
| Kamoshibito Kuheiji | 580 Yen | Glass |
| Kubota Senju | 380 Yen | Glass |
| Hiroki Tokubetsu Junmai | 680 Yen | Glass |
| Tokubetsu Junmaishu Denshu | 480 Yen | Glass |
| Kanehachi | 480 Yen | Glass |
| Kuro Kirishima | 420 Yen | Glass |
| Torikai | 680 Yen | Glass |
| Isami | 580 Yen | |
| Nakanaka | 420 Yen | Glass |
| ASAHI | 420 Yen | Glass |
| Tantakatan | 420 Yen | Glass |
| Dabadahiburi | 420 Yen | Glass |
| Noujyun Umeshu | 380 Yen | Glass |
| Black Nikka Highball | 380 Yen | Medium Mug |
| Black Nikka Ginger Highball | 410 Yen | Medium Mug |
| Black Nikka Coke Highball | 410 Yen | Medium Mug |
| Black Nikka Citrus Highball | 410 Yen | Medium Mug |
| black nikka Calpis highball | 410 Yen | Medium Mug |
| Yoichi Single Malt Whisky | 630 Yen | Glass |
| Miyagikyo Single Malt Whisky | 630 Yen | Glass |
| Excellente Kaminoyama Cabernet Sauvignon | 680 Yen | Glass |
| SANTA HELENA ALPACA CABERNET MERLOT | 580 Yen | Glass |
| SOL DE ESPANA TINTO | 580 Yen | Glass |
| ARUGANO MONTE | 6,800 Yen | |
| Excellente Kaminoyama Chardonnay | 680 Yen | Glass |
| SANTA HELENA ALPACA CHARDONNAY SEMILLON | 580 Yen | Glass |
| SOL DE ESPANA BLANCO | 580 Yen | Glass |
| Trabeber Wurzgarten Riesling Kabinett | 4,850 Yen | |
| ARUGABRANCA VINHAL ISSEHARA | 14,800 Yen | |
| BOUQUET D'OR BLANC | 580 Yen | Glass |
| BOUQUET D'OR ROSE | 580 Yen | Glass |
| Perrier-Jouet BelleEpoque Blanc | 23,800 Yen | |
| DOM PERIGNON | 23,800 Yen | |
| Soft Drink Various | 280 Yen | Glass |
| Seafood rice bowl | 580 Yen | Meals For 1Assorted sashimi served over rice. |
| "Oyako" salmon roe and Japanese salmon rice bowl | 980 Yen | Meals For 1Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice |
| "Tekka" raw tuna rice bowl | 1,280 Yen | Meals For 1Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice. |
| Sea urchin rice bowl | 1,980 Yen | Meals For 1Sashimi-style uni (sea urchin) served over rice |
| Seafood rice bowl | 2,980 Yen | Meals For 1Assorted sashimi served over rice. |
| Other set meals / set menus | 780 Yen | Meals For 1 |
| 4,980 JPY Course (11 Items) | 4,980 Yen | |
| 5,980 JPY Course (7 Items) | 5,980 Yen | |
| Carpaccio (fish) | 780 Yen | Meals For 1 |
| Japanese-style rolled omelet | 480 Yen | Meals For 1A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Seafood pizza | 480 Yen | Meals For 1 |
| Other bread | 580 Yen | Meals For 1 |
| Shrimp mayonnaise stir-fry | 680 Yen | Meals For 1 |
| Namero (chopped and seasoned seafood) | 580 Yen | Meals For 1Seafood which are crushed until they become sticky. |
| Milt with ponzu | 880 Yen | Meals For 1Soft roe (fish testicles) served with ponzu vinegar (a type of seasoning made from the juice of citrus fruits). |
| Salted and grilled saury | 680 Yen | Meals For 1Saury seasoned with salt and grilled. |
| Seared shishamo smelt | 580 Yen | ThreeFlame grilled smelt. |
| Grilled fish gill area | 680 Yen | Meals For 1Grilled fish collar meat called “Kama”. |
| Bacon and Asparagus | 580 Yen | Meals For 1Boiled asparagus stir-fried in butter. |
| Fried Roe Cheese | 480 Yen | Meals For 1 |
| Meatballs | 680 Yen | Meals For 1Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Chicken thigh | 680 Yen | Meals For 1Grilled chicken thigh. |
| Assorted tempura, 5 kinds | 880 Yen | Meals For 1Platter of 5 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. |
| Tempura | 480 Yen | Meals For 1Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Fried Chicken Tatsuta | 580 Yen | Meals For 1A dish where chicken is seaoned and breaded, then fried in oil. |
| Fried potatoes | 480 Yen | Meals For 1 |
| Deep fried oysters | 680 Yen | Meals For 1 |
| Deep fried shrimp | 680 Yen | Meals For 1 |
| Lotus Root Hasamiage(deep fried) | 680 Yen | Meals For 1Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil. |
| Clams steamed with sake | 680 Yen | Meals For 1A dish of clams flavored with condiments and steamed with sake. |
| Yellowtail and daikon radish | 780 Yen | Meals For 1Slices of yellowtail and daikon radish cooked in soy sauce and mirin, etc. |
| Simmered bony fish parts | 780 Yen | Meals For 1A dish of flavored, braised fish. |
| Seafood salad | 880 Yen | Meals For 1 |
| Green salad | 480 Yen | Meals For 1 |
| Sliced tomatoes | 780 Yen | Meals For 1A dish of sliced cool tomatoes. |
| Seafood salad | 680 Yen | Meals For 1 |
| Carpaccio (fish) | 680 Yen | Meals For 1 |
| Salmon roe rice bowl | 2,480 Yen | Large ServingSashimi-style ikura (salmon roe) served over a bowl of rice. |
| Seafood rice bowl | 980 Yen | Meals For 1Assorted sashimi served over rice. |
| Roast beef rice bowl | 1,680 Yen | Meals For 1Rice topped with roast beef and vegetables, etc. |
| Beef nigiri sushi | 1,480 Yen | TwoSushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
| Beef nigiri sushi | 680 Yen | TwoSushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
| Seafood futomaki sushi rolls | 1,280 Yen | Meals For 1Sushi rice and various seafood, etc. rolled in a sheet of nori seaweed and cut into pieces. |
| Assorted nigiri sushi, 5 kinds | 980 Yen | FivePlatter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Salmon | 480 Yen | Two |
| "Oyako" salmon roe and Japanese salmon rice bowl | 1,280 Yen | Meals For 1Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice |
| Seafood rice bowl | 880 Yen | Meals For 1Assorted sashimi served over rice. |
| Yakisoba noodles with seafood | 780 Yen | Meals For 1Fried noodles with seafood, vegetables and seasonings. |
| Rice ball | 200 Yen | OneA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Rice ball | 200 Yen | OneA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Rice ball | 200 Yen | OneA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Kaisen Chazuke(seafood and rice with tea) | 880 Yen | Meals For 1Sea bream and shrimp, salt-water eel, sea urchin, or other seafoods are plentifully arranged by color on top of rice. |
| Shake Chazuke(salmon and rice with tea) | 580 Yen | Meals For 1Rice topped with grilled salmon and doused in Japanese tea. |
| Plum Chazuke(rice with tea) | 580 Yen | Meals For 1Rice topped with pickled plums and doused in Japanese tea. |
| Rice | 350 Yen | Meals For 1 |
| Other miso soups / clear soups | 380 Yen | Meals For 1 |
| Miso soup | 300 Yen | Meals For 1A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
| Salmon roe rice bowl | 1,680 Yen | Small ServingSashimi-style ikura (salmon roe) served over a bowl of rice. |
| Black Nikka Highball | 680 Yen | |
| Excellente Kaminoyama Cabernet Sauvignon | 4,800 Yen | |
| SANTA HELENA ALPACA CABERNET MERLOT | 4,300 Yen | |
| SOL DE ESPANA TINTO | 4,300 Yen | |
| Excellente Kaminoyama Chardonnay | 4,800 Yen | |
| SANTA HELENA ALPACA CHARDONNAY SEMILLON | 4,300 Yen | |
| SOL DE ESPANA BLANCO | 4,300 Yen | |
| Salmon roe rice bowl | 1,680 Yen | Small ServingSashimi-style ikura (salmon roe) served over a bowl of rice. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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