Senzan Location and Menu in Kanagawa, Japan

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Hours of Operation

Monday - Friday Lunch: 11:30 - 15:00 , 17:00 - 22:30(L.O.22:00) Saturday 11:30 - 22:30(L.O.22:00) Sunday & Holiday 11:30 - 19:00(L.O.18:00, Drink L.O. 18:30)

Restaurant Menu

Assorted sashimi, 7 kinds 1,880 Yen
Other stir-fried / grilled food 1,200 Yen
Donabe Gohan(rice in an earthen pot) 1,800 Yen Rice cooked until fluffy in an earthenware pot.
Grilled beef tongue 1,200 Yen
Other grilled / sauteed dishes 1,280 Yen
Grilled turban snail 780 Yen
Other stir-fried / grilled food 1,800 Yen
Seared beef 850 Yen
Roast beef 980 Yen
Spareribs / barbecue 780 Yen
Seared beef 780 Yen
Buckwheat noodles 780 Yen
Eel served over rice in a lacquered box 1,780 Yen Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
Ochazuke(rice with tea) 780 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Ochazuke(rice with tea) 780 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Ochazuke(rice with tea) 680 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Ochazuke(rice with tea) 680 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Abalone sashimi the current [market] price Yen Thinly cut raw abalone served with soy sauce.
Red king crab sashimi 2,200 Yen Meat from the legs of red king crab served raw with soy sauce.
Grill 2,500 Yen A dish of meat, seafood, and vegetables grilled over an open flame.
Steamed in a bamboo steamer 2,500 Yen Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Assorted sashimi 1,480 Yen
Octopus sashimi 780 Yen Thinly cut raw or slightly boiled octopus served with soy sauce.
Horned turban sashimi 780 Yen Thinly cut raw horned turban served with soy sauce.
Vegetable tempura 800 Yen Vegetables coated in a soft wheat flour batter and deep-fried.
Shrimp tempura 900 Yen Shrimp coated in a soft wheat flour batter and deep-fried.
Miso-like paste of crab organs 580 Yen A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
Fried flounder 800 Yen Flounder lightly battered and fried in oil.
Satsuma-age 580 Yen One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Salted fish guts 400 Yen Seafood flesh and innards marinated in salt and fermented.
Assorted sashimi, 7 kinds 1,880 Yen
Other stir-fried / grilled food 1,200 Yen
Donabe Gohan(rice in an earthen pot) 1,800 Yen Rice cooked until fluffy in an earthenware pot.
Donabe Gohan(rice in an earthen pot) 3,500 Yen Rice cooked until fluffy in an earthenware pot.
Donabe Gohan(rice in an earthen pot) 3,500 Yen Rice cooked until fluffy in an earthenware pot.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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