Senzan Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00 , 17:00 - 22:30(L.O.22:00) Saturday 11:30 - 22:30(L.O.22:00) Sunday & Holiday 11:30 - 19:00(L.O.18:00, Drink L.O. 18:30)
Restaurant Menu
| Assorted sashimi, 7 kinds | 1,880 Yen | |
| Other stir-fried / grilled food | 1,200 Yen | |
| Donabe Gohan(rice in an earthen pot) | 1,800 Yen | Rice cooked until fluffy in an earthenware pot. |
| Grilled beef tongue | 1,200 Yen | |
| Other grilled / sauteed dishes | 1,280 Yen | |
| Grilled turban snail | 780 Yen | |
| Other stir-fried / grilled food | 1,800 Yen | |
| Seared beef | 850 Yen | |
| Roast beef | 980 Yen | |
| Spareribs / barbecue | 780 Yen | |
| Seared beef | 780 Yen | |
| Buckwheat noodles | 780 Yen | |
| Eel served over rice in a lacquered box | 1,780 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Ochazuke(rice with tea) | 780 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Ochazuke(rice with tea) | 780 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Ochazuke(rice with tea) | 680 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Ochazuke(rice with tea) | 680 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Abalone sashimi | the current [market] price Yen | Thinly cut raw abalone served with soy sauce. |
| Red king crab sashimi | 2,200 Yen | Meat from the legs of red king crab served raw with soy sauce. |
| Grill | 2,500 Yen | A dish of meat, seafood, and vegetables grilled over an open flame. |
| Steamed in a bamboo steamer | 2,500 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Assorted sashimi | 1,480 Yen | |
| Octopus sashimi | 780 Yen | Thinly cut raw or slightly boiled octopus served with soy sauce. |
| Horned turban sashimi | 780 Yen | Thinly cut raw horned turban served with soy sauce. |
| Vegetable tempura | 800 Yen | Vegetables coated in a soft wheat flour batter and deep-fried. |
| Shrimp tempura | 900 Yen | Shrimp coated in a soft wheat flour batter and deep-fried. |
| Miso-like paste of crab organs | 580 Yen | A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi. |
| Fried flounder | 800 Yen | Flounder lightly battered and fried in oil. |
| Satsuma-age | 580 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Salted fish guts | 400 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Assorted sashimi, 7 kinds | 1,880 Yen | |
| Other stir-fried / grilled food | 1,200 Yen | |
| Donabe Gohan(rice in an earthen pot) | 1,800 Yen | Rice cooked until fluffy in an earthenware pot. |
| Donabe Gohan(rice in an earthen pot) | 3,500 Yen | Rice cooked until fluffy in an earthenware pot. |
| Donabe Gohan(rice in an earthen pot) | 3,500 Yen | Rice cooked until fluffy in an earthenware pot. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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