SENNEN NO UTAGE Location and Menu in Saitama, Japan
Hours of Operation
Friday & Saturday & Day before holiday 17:00 - 3:00, the following day Monday - Thursday & Sunday & Holiday 17:00 - 1:00, the following day
Restaurant Menu
| Hibiki Premium Highball | 548 Yen | |
| Suntory Hibiki JAPANESE HARMONY | 498 Yen | Shot Glass Single |
| Yamagata kodakara La France | 448 Yen | |
| Authentic Sweet Potato Shochu Ogami | 300 Yen | Glass |
| Shochu Ogami | 300 Yen | Glass |
| Hakutsuru Special Select Ginjo Ogami | 778 Yen | |
| Hyogo Prefecture Special Junmai Sake Yamadanishiki | 498 Yen | Glass |
| Kirin Ichiban | 300 Yen | Medium Mug |
| FRANZIA Red/White | 300 Yen | Glass |
| Noko Umeshu (Plum Wine) Rock | 300 Yen | |
| Roasted pork | 300 Yen | |
| Wasabi octopus | 300 Yen | |
| Assorted pickles | 300 Yen | |
| Edamame beans | 300 Yen | |
| Japanese pickled mackerel sashimi | 300 Yen | |
| Assorted sashimi, 5 kinds | 1,050 Yen | |
| 'Takoyaki (octopus balls) | 300 Yen | |
| Fried thigh meat | 300 Yen | |
| Fried cartilage | 300 Yen | |
| Other stir-fried / grilled food | 300 Yen | |
| Thick Japanese omelet | 300 Yen | |
| Assorted grilled skewers | 530 Yen | Four |
| Seared Atka mackerel | 500 Yen | |
| Gyoza | 300 Yen | |
| Seared ray fins | 300 Yen | |
| Assorted nigiri sushi, 5 kinds | 450 Yen | |
| Yakisoba in an omelet | 300 Yen | |
| Ochazuke(rice with tea) | 300 Yen | |
| Grilled rice ball | 300 Yen | |
| Seared skipjack tuna | 300 Yen | |
| Roasted pork | 300 Yen | |
| Wasabi octopus | 300 Yen | |
| Assorted pickles | 300 Yen | |
| Edamame beans | 300 Yen | |
| Japanese pickled mackerel sashimi | 300 Yen | |
| Suntory Hibiki JAPANESE HARMONY | 4,988 Yen | |
| Authentic Sweet Potato Shochu Ogami | 1,688 Yen | 720ml |
| Shochu Ogami | 898 Yen | 640ml |
| Kirin Ichiban | 498 Yen | Large Bottle |
| FRANZIA Red/White | 598 Yen | |
| Assorted grilled skewers | 1,050 Yen | |
| FRANZIA Red/White | 998 Yen | 750ml |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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