Menu With Price Menus in Japan Senju 3976

Senju Location and Menu in Tokyo, Japan

4.6 based on 93 votes

Hours of Operation

Monday & Tuesday & Thursday - Sunday Lunch: 11:30 - 13:30 Monday & Tuesday & Thursday - Sunday Dinner: 18:00 - 23:00(L.O.22:30)

Restaurant Menu

Sirloin steak	4,000 Yen
Sirloin steak	1,200 Yen
Curry with rice	1,000 Yen
Hamburger steak	1,000 Yen
Raw tuna rice bowl	900 Yen	Tuna sashimi served over a bowl of rice.
Grated yam okonomiyaki	800 Yen	Ingredients added to batter, grilled on an iron hot plate and covered in grated yams.
Curry with rice	1,000 Yen
Pancake	1,000 Yen
Other Japanese-style Salad	1,000 Yen	A salad of raw vegetables with a soy sauce-based dressing.
Tofu Salad	1,000 Yen	A salad of tofu and vegetables.
Tomato salad	1,000 Yen
Bagna cauda	1,800 Yen
Maguro(tuna)	1,000 Yen
Vinegared mackerel	1,200 Yen
Edible horse meat	1,200 Yen
Grilled squid (Kansai)	1,200 Yen	A dish of sliced squid inside of wheat dough, and topped with sweet-and-spicy sauce.
Fried Octopus	1,300 Yen	A dish of boiled octopus that is seasoned, then fried with a little bit of oil.
Scallops	1,200 Yen	A dish of scallops fried in pan with a little bit of oil.
Grilled fatty salmon belly	1,200 Yen	Grilled salmon belly called “Harasu.”
Salted and grilled shrimp	1,800 Yen	A dish of shell-on shrimps seasoned with salt and grilled.
Sole meuniere	1,500 Yen
Beef fillet	4,900 Yen	Beef dish made using a cut from the lower back called “Hire.”
Sirloin steak	4,900 Yen
Beef fillet	6,500 Yen	Beef dish made using a cut from the lower back called “Hire.”
Garlic toast	500 Yen
Fried potatoes	700 Yen
Grilled eggplant with cheese	1,000 Yen	A dish of eggplant cut into round slices and baked with cheese.
Other gratins / dorias	1,200 Yen
Escargot	1,200 Yen
Tempura	800 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Tempura	800 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Tempura	900 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Chardonnay Carafe	2,900 Yen
Grenache Carafe	2,900 Yen
Chateau Les Tuileries	3,000 Yen
Chateau Freyneau Tradition	3,700 Yen
Pieges a Filles Rose	7,500 Yen
Val de Loir	4,800 Yen
Blanc Le Puits	5,500 Yen
Rouge R14	6,000 Yen
Les au co	5,200 Yen
Le P'tit Blanc du Tue-Boeuf	6,000 Yen
La Geruri	6,700 Yen
Patapon Rouge	7,700 Yen
Mon Cher	7,400 Yen
CREMANT DE BOURGOGNE BLANC	6,000 Yen
SANTENAY ROUGE	7,000 Yen
Bourgogne Blanc Champlains	7,800 Yen
BEAUNE LES BRESSANDES	18,000 Yen
Chassorney du Sud	6,000 Yen
Cuvee Valerie	6,400 Yen
CLAREZA	2,600 Yen	Half Bottle
ARUGANO FOGO	4,200 Yen
Hanamizuki Blanc	5,500 Yen
konoyubi tomare	3,900 Yen
yuzu wine	1,600 Yen	Half Bottle
Kyogetsu	1,500 Yen
iichiko STANDARD	2,500 Yen	720ml
Yokaichi	2,500 Yen	720ml
JINRO	2,500 Yen	720ml
kamenomezame	3,700 Yen	720ml
sasaichi	800 Yen
Kubota	800 Yen
Corona Extra	500 Yen
Tsingtao Beer	500 Yen
ZIMA BEER	500 Yen
Pickled Plum Sour	500 Yen
Vodka sour	400 Yen
CLAREZA	5,200 Yen	Full Bottle
yuzu wine	3,000 Yen	Full Bottle

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Senju Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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