Menu With Price Menus in Japan Sengen 3974

Sengen Location and Menu in Aichi, Japan

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Hours of Operation

Tuesday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:40) Sunday Dinner: 17:00 - 22:00(L.O.21:45, Drink L.O. 21:45)

Restaurant Menu

Rump steak	3,500 Yen	Meals For 1
Roast beef	1,780 Yen	Meals For 1
Assorted yakiniku	10,800 Yen	Meals For 2
Sirloin steak	8,900 Yen
Assorted yakiniku	10,800 Yen	Meals For 2
Wagyu beef steak	6,800 Yen	Meals For 1
Rump steak	3,500 Yen	Meals For 1
Other cutlets	1,620 Yen
Steak	1,730 Yen	Meals For 1
Roast beef	1,780 Yen	Meals For 1
Beef tongue	1,000 Yen
Vegetable salad	1,000 Yen
Other yakiniku / organ meats	6,480 Yen
Tofu Salad	500 Yen	A salad of tofu and vegetables.
Ramen	750 Yen	Meals For 1Ramen noodles in broth topped with meat and vegetables.
Tail soup	1,080 Yen
Egg soup	400 Yen
Wakame seaweed soup	400 Yen
Extra premium short ribs	3,780 Yen
Zabuton (chuck flap)	3,300 Yen
Sirloin steak	2,700 Yen
Horumon (organ meat)	1,350 Yen
Other yakiniku / organ meats	640 Yen
Kalbi (short ribs)	640 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Beef loin	640 Yen	Beef dish made using a cut from the back called “Rosu.”
Tontoro (pork neck)	580 Yen	Pork dish made using meat cut from the neck called “Toro.”
Sausage / Wiener	700 Yen
Premium skirt	860 Yen	Meat dish made using a cut from the diaphragm called “premium skirt.”
Assorted organ meats	1,400 Yen	A plate with several various cuts of organ meat called “Horumon.”
Extra premium loin	3,600 Yen	Meat dish made using a cut from the back called “extra premium loin.”
Extra premium short ribs	1,450 Yen	Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Beef fillet	3,200 Yen	Beef dish made using a cut from the lower back called “Hire.”
Extra premium short ribs	1,200 Yen	Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Assorted yakiniku	5,400 Yen	A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku	10,800 Yen	A plate with several kinds of grilled meat including beef, pork and chicken etc.
Kimchi	400 Yen
Assorted kimchi, 3 kinds	700 Yen
Green salad	1,000 Yen
Marinated roast beef	800 Yen
Tofu Salad	500 Yen	A salad of tofu and vegetables.
Other Japanese-style Salad	500 Yen	A salad of raw vegetables with a soy sauce-based dressing.
Other vinegared / marinated / simmered vegetables	500 Yen
Vegetable salad	800 Yen
Korean lettuce	300 Yen
Roast beef	1,300 Yen
Other deep fried foods / chips	1,620 Yen
Steak rice bowl	1,180 Yen	Beef steak served over a bowl of rice.
Beef stew	1,350 Yen
Other stews / simmered dishes	1,650 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Sengen Location and Menu in Aichi, Japan

Hours of Operation

Restaurant Menu

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