Sen no niwa Location and Menu in Chiba, Japan
Hours of Operation
Monday - Thursday & Saturday & Sunday & Holiday 16:00 - 1:00, the following day Friday & Day before holiday 16:00 - 3:00, the following day
Restaurant Menu
| Assorted grilled skewers, 7 kinds | 1,280 Yen | |
| Assorted sashimi, 7 kinds | 3,024 Yen | |
| Shabu-shabu | 1,900 Yen | |
| Shio ramen | 680 Yen | |
| DASSAI 50 | 1,274 Yen | |
| Kirin Ichiban | 561 Yen | |
| Assorted sashimi, 7 kinds | 3,024 Yen | |
| Assorted nigiri sushi | 1,280 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted seasonal vegetables | 850 Yen | Platter of various kinds of vegetables that are currently in season. |
| Assorted grilled skewers, 7 kinds | 1,280 Yen | |
| Other tempura | 620 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Shabu-shabu | 1,900 Yen | |
| Pork shabu-shabu | 1,800 Yen | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Shio ramen | 680 Yen | |
| Ochazuke(rice with tea) | 470 - 580 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Yosedofu (fresh tofu) | 550 Yen | A tofu made by adding bitterns to soymilk and allowing to set. |
| Edible Raw yuba (tofu skin) | 480 Yen | Cut soymilk curd which is eaten with wasabi soy sauce. |
| Roast beef | 650 Yen | |
| Meatballs served with egg yolk | 680 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
| Grilled beef tongue | 1,180 Yen | Grilled beef dish made using the tongue called “Tan.” |
| Grilled beef | 1,380 Yen | |
| Cream anmitsu (agar gelatin with fruits, sweet red bean paste, and whipped cream) | 480 Yen | |
| Dorayaki (two pancakes with red bean paste in between) | 450 Yen | |
| Other Japanese desserts | 420 Yen | |
| Fondant au chocolat | 480 Yen | |
| Pork shabu-shabu | 1,300 Yen | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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