Sekkomon Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday & Day before holiday Dinner: 15:00 - 23:00(L.O.22:30) Saturday & Sunday & Holiday 15:00 - 21:00(L.O.20:30) Monday - Sunday & Holiday Morning: 9:00 - 11:00 Monday - Sunday & Holiday Lunch: 11:00 - 15:00
Restaurant Menu
| Spicy tofu and ground meat | 850 Yen | Meals For 1 |
| Sesame paste and chili oil over Chinese noodles | 980 Yen | Meals For 1 |
| Xiaolongbao (soup dumplings) | 330 Yen | Two |
| Sapporo Black Label | 380 Yen | Small Glass |
| Cassis and Beer | 480 Yen | |
| Lychee and beer | 480 Yen | |
| Pomegranate Vinegar and Beer | 480 Yen | |
| Panache | 480 Yen | |
| Tsingtao Beer | 650 Yen | Small Bottle |
| Kaku Highball | 430 Yen | |
| Lemon Highball | 450 Yen | |
| Plum Highball | 450 Yen | |
| Ginger Highball | 450 Yen | |
| Grapefruit Highball | 450 Yen | |
| Orange Highball | 450 Yen | |
| Cola | 350 Yen | |
| Cola_?? | 350 Yen | |
| Spicy tofu and ground meat | 850 Yen | Meals For 1 |
| Chinese noodles in Sichuan-style sesame paste soup | 980 Yen | Meals For 1 |
| Xiaolongbao (soup dumplings) | 330 Yen | Two |
| Gyoza | 380 Yen | Five |
| Fried chicken | 880 Yen | Half servingChicken meat lightly battered and fried in oil. |
| Sesame paste and chili oil over Chinese noodles | 980 Yen | Meals For 1 |
| Sweet and sour pork | 980 Yen | |
| Chinese spinach stir-fry | 1,100 Yen | |
| Yu lin chi (Chinese-style fried chicken) | 780 Yen | |
| Pepper steak | 880 Yen | |
| 2,700 JPY Course (7 Items) | 2,700 Yen | |
| 2,700 JPY Course (7 Items) | 2,700 Yen | |
| Xiaolongbao (soup dumplings) | 600 Yen | Four |
| Sapporo Black Label | 580 Yen | Medium Mug |
| Xiaolongbao (soup dumplings) | 600 Yen | Four |
| Fried chicken | 1,700 Yen | Meals For 1Chicken meat lightly battered and fried in oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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