Sekkomon Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 17:00 Monday - Saturday Dinner: 17:00 - 23:30 Sunday & Holiday Dinner: 17:00 - 23:00
Restaurant Menu
| 3,980 JPY Course (8 Items) | 3,980 Yen | |
| 3,980 JPY Course (8 Items) | 4,980 Yen | |
| 6,800 JPY Course (8 Items) | 6,800 Yen | |
| 4,000 JPY Course (8 Items) | 4,000 Yen | |
| 4,000 JPY Course (8 Items) | 4,000 Yen | |
| Gomoku noodles with soup | 800 Yen | One |
| Gyoza | 1,300 Yen | Large Serving |
| Spicy tofu rice bowl | 980 Yen | One |
| Sapporo Lager Beer | 390 Yen | Medium Mug |
| Shaoxing Rice Wine | 380 Yen | 90ml |
| Gomoku noodles with soup | 800 Yen | One |
| Spicy tofu rice bowl | 980 Yen | One |
| Gyoza | 1,300 Yen | Large Serving |
| Chinese noodles in Sichuan-style sesame paste soup | 800 Yen | One |
| Thin-sliced octopus sashimi | 530 Yen | |
| Chinese spinach stir-fry | 900 Yen | |
| Chilled Chinese noodles | 1,000 Yen | |
| Chilled Chinese noodles in Sichuan-style sesame paste soup | 880 Yen | |
| Pepper steak | 730 Yen | |
| Spicy tofu and ground meat | 750 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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