Sekkomon Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 16:30 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday & Sunday & Holiday Lunch__inner: 11:30 - 22:30(L.O.21:30, Drink L.O. 22:00)
Restaurant Menu
| Chinese noodles in Sichuan-style sesame paste soup | 830 Yen | |
| Chinese noodles in Sichuan-style sesame paste soup | 880 Yen | |
| Egg stir-fry with pork and black fungus | 780 Yen | |
| Pepper steak | 780 Yen | |
| Pepper steak | 820 Yen | |
| Other fried rice / rice dishes | 580 Yen | |
| Spicy tofu rice bowl | 740 Yen | |
| Fried rice noodles | 680 Yen | |
| Flavored fried chicken | 780 Yen | |
| Liver | 880 Yen | |
| Gomoku noodles with soup | 830 Yen | |
| Gyoza | 700 - 1,300 Yen | |
| Fried chicken | 680 - 1,380 Yen | Chicken meat lightly battered and fried in oil. |
| Salty shrimp stir-fry | 800 Yen | |
| Steamed Chicken | 480 Yen | |
| Chinese spinach stir-fry | 950 Yen | |
| Pepper steak | 780 Yen | |
| Pepper steak | 820 Yen | |
| Spicy tofu rice bowl | 740 Yen | |
| Chinese noodles in Sichuan-style sesame paste soup | 880 Yen | |
| Liver | 880 Yen | |
| Sapporo Black Label | 390 Yen | |
| Taketsuru Highball | 380 Yen | |
| Black Nikka Highball | 390 Yen | |
| Shaoxing Rice Wine | 380 Yen | |
| Black Nikka Highball | 390 Yen | |
| Pepper steak | 730 Yen | |
| Other fried foods | 580 Yen | |
| Octopus marinade | 480 Yen | |
| Steamed Chicken | 480 Yen | |
| Boiled gyoza | 350 Yen | |
| Gyoza | 700 - 1,300 Yen | |
| Chinese noodles in Sichuan-style sesame paste soup | 650 Yen | |
| Chinese spinach stir-fry | 950 Yen | |
| Spicy tofu and ground meat | 750 Yen | |
| Fried chicken | 680 - 1,380 Yen | Chicken meat lightly battered and fried in oil. |
| Chili shrimp | 1,050 Yen | |
| Spring roll | 380 Yen | |
| Shaomai dumplings | 380 Yen | |
| Twice cooked pork | 700 Yen | |
| Salty shrimp stir-fry | 800 Yen | |
| Almond jelly | 280 Yen | |
| 2,980 JPY Course (7 Items) | 2,980 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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