Seiyuuzan Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Dinner: 17:30 - 23:30(L.O.22:30) Saturday & Sunday & Holiday 17:30 - 23:00(L.O.22:00) Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:00)
Restaurant Menu
| Seiyuzan Course | ||
| Mizuki Course | ||
| Shiodome Course | ||
| Premium rib meat | ||
| Special loin | ||
| Fillet | ||
| Sirloin | ||
| Ribeye | ||
| Pork rib meat | ||
| Salt grilled Nagoya Cochin chicken | ||
| Grilled king crab | ||
| Scalloped sauteed in butter | ||
| Seafood platter (crab, shrimp, scallops, and squid) | ||
| Vegetables in season | ||
| Fruit tomato salad | ||
| Seiyuzan salad | ||
| Butter lettuce | ||
| Egg drop soup with Nagoya Cochin chicken | ||
| Soup with ten vegetables | ||
| Ishiyaki hot stone bibimbap | ||
| Cold Chinese noodles | ||
| Gukbap | ||
| Rice (large) | ||
| Rice (medium) | ||
| Rice (small) | ||
| Almond tofu | ||
| Crème brulée made with Nagoya Cochin chicken eggs | ||
| Mango pudding | ||
| Ice cream and sherbet of the day | ||
| Fresh fruits of the day |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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