Menu With Price Menus in Japan SEISYUAN 3954

SEISYUAN Location and Menu in Kyoto, Japan

Name: SEISYUAN
Address: Keifuku Arashiyama Main Line Arashiyama Station 2-minute walk, kyoto
Price range: ¥¥
Rating: 4.2

4.2 based on 96 votes

Hours of Operation

Monday - Sunday 10:00 - 18:30

Restaurant Menu

Tempura rice bowl		With miso soup and pickled vegetables
Rice bowl with seasoned chicken, eggs, and vegetables + small soba noodles served on a bamboo strainer set
Rice bowl with seasoned chicken, eggs, and vegetables		With miso soup and pickled vegetables
Pork cutlet rice bowl （prepared with pork raised on Tamba plateau） and small soba noodle served on a bamboo strainer set		With half-solidified tofu
Pork cutlet rice bowl （prepared with pork raised on Tamba plateau）		With miso soup and pickled vegetables
Rice topped with raw egg set
Rice mixed with meat and vegetables set
[Gozen Meal]		Tofu, prepared with 100% domestic soy beans. Fresh tofu prepared every morning with natural bittern is soft in texture, fluffy, and melts in your mouth. Carefully prepared twice-a-day, morning and evening.
Takao		Kyoto udon (soba) noodles, seasonal colored rice, pickled vegetables, half-solidified tofu, and seasonal dessert
Hanaikada		Tempura, boiled tofu (cold), boiled dish, skewered fresh wheat gluten coated with miso, seasonal colored rice, pickled vegetables, soup, half-solidified tofu, and dessert
Kazurano zen		_?Homemade half-solidified tofu _?Scooped tofu skin _?2 Sashimi selections _?Soba sushi _?Seasonal boiled dish _?Assorted seasonal food ingredients
Okusaga		_?Homemade half-solidified tofu _?Boiled tofu (warm) _?Seasonal tempura _?3 selections of Kyoto-style dishes _?Skewered fresh wheat gluten coated with miso
Saga		_?Small tempura rice bowl _?Small soba noodle in soup with bits of fried tempura batter or udon noodles (hot / cold) _?Homemade half-solidified tofu _?Pickled vegetables
Hozugawa		Tempura assortment or homemade boiled tofu, half-solidified tofu, soba sushi, seasonal rice mixed with vegetables and meat; pickled vegetables, concluding soba or noodle (hot / cold), seasonal dessert
Grilled eel rice box zen		_?Grilled eel rice box _?Small soba or udon noodles served on a bamboo strainer(hot / cold) _?Homemade half-solidified tofu _?Seasonal bowled dish _?Pickled vegetables _?Seasonal dessert
Grilled eel rice box		With miso soup and pickled vegetables
Small grilled eel rice bowl with soba noodle in soup set		_?Small grilled eel rice bowl _?Soba or udon noodles in soup (hot / cold) _?Homemade half-solidified tofu _?Pickled vegetables
Kyoto-style zen		_?4 Selections of Kyoto-style dishes _?2 Sashimi selections _?Seasonal boiled dish _?Seasonal tempura
Tofu soba zen		_?3 Selections of Kyoto-style dishes _?Seasonal tempura _?Tofu soba noodles (hot / cold) _?Seasonal rice mixed with vegetables and meat _?Pickled vegetables
Children's plate		Small hamburger steak, fried chicken, Japanese-style rolled omelet, ""smile potato"" (Mashed potato shaped into a smiling face and fried), side of vegetables, rice balls, seasonal fruit, orange juice *With a toy
Kyoto specialty
Kyoto-Style Soba（Udon noodles）
Cold Soba Noodles on a Bamboo Strainer Served with Duck Dipping Sauce
Soba noodles with chicken and scallions（Udon noodles）
_?Noodles_?		The secret of our noodles is that we use 100% Japanese buckwheat flour or wheat flour and the beautiful water of Otowa Falls in Kyoto. Broth made with the same water enhances the flavor of the noodles.
Cold Soba on a Bamboo Strainer（Udon noodles）
Cold Soba on a Bamboo Strainer Served with Tempura（Udon noodles）
Kyoto specialty soba noodles with sweet-salty herring（Udon noodles）
Half-solidified tofu soba noodles（Udon noodles）		（Hot / cold）
Matcha (green tea) soba noodles on a bamboo strainer
Matcha (green tea) Cold Soba on a Bamboo Strainer Served with Tempura
Soba in Hot Broth Topped with Tempura（Udon noodles）
Soba Topped with Grated Yam （Udon noodles）		（Hot / cold）
Soba in Hot Broth Topped with Grated Daikon Radish（Udon noodles）
Soba noodles with sweet fried tofu（Udon noodles）
Soba noodles with duck and scallions（Udon noodles）
Soba in Hot Broth Topped with Japanese Pickled Plum（Udon noodles）
Meat soba noodles（Udon noodles）
Mini “Don” set
Seasonal rice set		With half-solidified tofu
Small rice bowl set with grated yam		With half-solidified tofu
Rice mixed with dried young sardines and Japanese peppers set		With half-solidified tofu
Rice with a side of pickled vegetables
White rice
Seasonal rice
Rice mixed with dried young sardines and Japanese peppers
[A la carte dishes]		Tofu, prepared with 100% domestic soy beans. Fresh tofu prepared every morning with natural bittern is soft in texture, fluffy, and melts in your mouth. Carefully prepared twice-a-day, morning and evening. Salt…Authentic aroma and flavor of salt and abundant in minerals, prepared from natural rock salt from Uyuni Lake
Homemade half-solidified tofu
Half-solidified tofu and potherb mustard salad
boiled tofu （warm）
Fresh tofu skin assortment
skewered fresh wheat gluten coated with miso
Tempura assortment
Soba sushi
Japanese-style rolled omelet
Pickled vegetable assortment
[Rice, rice bowl]		At our restaurant, we use "Koshihikari" rice produced carefully over time in Tamba, Kyoto prefecture, in the Naka-tamba area with clear stream, Sanin roads to Wakasa in abundant nature. The rice is soft, glossy, and delicious with flavors unique to "Koshihikari" rice.
Tofu bowl		With miso soup and pickled vegetables
Beef bowl and small soba noodles served on a bamboo strainer set		With half-solidified tofu
Beef rice bowl		With miso soup and pickled vegetables
Tempura rice bowl with small soba noodles served on a bamboo strainer set		With half-solidified tofu

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

SEISYUAN Location and Menu in Kyoto, Japan

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