Menu With Price Menus in Japan Seikouen 3948

Seikouen Location and Menu in Tokyo, Japan

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JR Shinjuku Station West Exit 5-minute walk, Tokyo
03-3348-9102 (+81-3-3348-9102)
Cuisine: Korean Yakiniku (BBQ)

Hours of Operation

Monday - Friday Lunch: 11:30 - 15:00 , 15:00 - 2:00, the following day(L.O.1:30) Saturday & Sunday & Holiday 16:00 - 24:00(L.O.23:00)

Restaurant Menu

Assorted yakiniku	3,600 Yen	A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku	4,500 Yen	A plate with several kinds of grilled meat including beef, pork and chicken etc.
Other yakiniku / organ meats	5,000 Yen
Other yakiniku / organ meats	3,000 Yen
Other yakiniku / organ meats	3,000 Yen
Other yakiniku / organ meats	3,000 Yen
Other yakiniku / organ meats	2,700 Yen
Other yakiniku / organ meats	2,700 Yen
Other yakiniku / organ meats	3,800 Yen
Other yakiniku / organ meats	2,200 Yen
Other yakiniku / organ meats	2,000 Yen
Other yakiniku / organ meats	2,500 Yen
Other yakiniku / organ meats	1,300 Yen
Other yakiniku / organ meats	1,500 Yen
Other yakiniku / organ meats	1,500 Yen
Edible raw beef	1,500 Yen
Other yakiniku / organ meats	880 Yen
Other yakiniku / organ meats	1,500 Yen
Pickles	500 Yen	A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Spicy Korean yukgaejang soup	900 Yen
Vegetable pajeon	1,000 Yen
SEIKOUEN Value Course		10 dishes including short rib, deluxe salt tongue and assorted Wagyu beef (short rib, loin, outside skirt), etc. Minimum order of 4 servings. Advanced reservations required.
Mampuku Course		9 dishes including short rib, deluxe salt tongue, assorted Wagyu beef and assorted 3 types of salted meats (pork neck, local chicken, pork short rib), etc.
SEIKOUEN Course		13 dishes including supreme short rib, deluxe loin, deluxe outside skirt, shrimp/scallop, and rib-eye, etc. Minimum order of 4 servings. Advanced reservations required.
Assorted Popular Cuts		Short rib, loin, outside skirt, deluxe salt tongue
Assorted Specially Selected Cuts		Chuck rib, deluxe outside skirt, chuck flap
Supreme Set of Carefully Selected Rare Cuts
Chateaubriand		Highest grade cut of Japanese black beef
Top Blade
Rib-eye
Sirloin
Supreme Short Rib
Highest Grade Rib-eye		Supreme beef loin
Short Rib		Supreme short rib
Chuck Rib
Deluxe Loin
Supreme Loin
Assorted Organ Meats		Womb, liver, first stomach, organ meat
Green Onion and Salt Tongue
Green Onion and Salt Short Rib
Hitachi Beef Sashimi
Grilled Finger Rib
Wagyu Beef Finger Rib
Miso-pickled Sesame Leaves
Yukgaejang Noodles
Pajeon (Jeon Korean pancakes with leek)
Gom-tang		Nutritious oxtail soup on rice.
Yukgaejang		Spicy beef and vegetable soup on rice
Daegu-tang		Spicy oxtail and vegetable soup on rice
Dak Yukgaejang		Spicy chicken and vegetable soup on rice
Short Rib Gukbap		Spicy short rib soup on rice

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Seikouen Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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