Seihokaku Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 17:00 , Dinner: 17:00 - 23:00 Saturday & Sunday & Holiday Lunch: 11:00 - 15:00 , Dinner: 17:00 - 22:00
Restaurant Menu
| Chinese Hotpot | 1,800 Yen | Meat or seafood cooked with vegetables and other ingredients in a special divided bowl with a different broth in each half of the bowl. |
| Teppan-yaki(cooked on a griddle) | 1,680 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Shish kebab | 740 Yen | |
| Stir-fried liver and garlic chives | 840 Yen | Liver and garlic chives stir-fried with vegetables etc. |
| Twice cooked pork | 1,050 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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