SEI-REN Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:00 - 23:30(L.O.23:00) Saturday & Sunday & Holiday 11:00 - 22:00(L.O.21:30)
Restaurant Menu
| Spicy tofu and ground meat | 850 Yen | |
| Shark fin stew | 3,800 Yen | |
| Xiaolongbao (soup dumplings) | 660 Yen | |
| Gyoza | 480 Yen | |
| Spring roll | 580 Yen | |
| Mapo eggplant | 850 Yen | Stir fried eggplant mixed with minced pork and other ingredients. |
| Twice cooked pork | 1,180 Yen | |
| Ankake fried rice | 1,000 Yen | Stir-fried rice and other ingredients topped with a thick seafood-based sauce |
| Chinese noodles in Sichuan-style sesame paste soup | 890 Yen | |
| Chinese noodles with ground pork | 880 Yen | |
| Gyoza | 790 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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