SCIROCCO Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:00 - 14:30(L.O.14:00) Monday - Friday 16:30 - 23:00(L.O.22:30) Saturday & Sunday & Holiday 11:00 - 15:30(L.O.15:00) Saturday & Sunday & Holiday 17:30 - 23:00(L.O.22:00)
Restaurant Menu
| Chef's choice vegetable selection dish | ||
| Bagna cauda: assorted vegetables with anchovy dip | ||
| Simmered eggplant with tomato, Sicilian style | ||
| Italian Parma prosciutto | ||
| Asari clams, shijimi clams & clams steamed in wine | ||
| Roasted lobster, onion & potato with orange and herb sauce | ||
| Penne with prosciutto & mushroom cream sauce | ||
| Homemade tagliatelle with black pork & onion sauce | ||
| Risotto with pork, beans & red wine | ||
| Spaghetti with minced pork, onion, eggplant & tomato sauce | ||
| Spaghetti with clams & fresh tomato | ||
| Italian style meat croquette | ||
| Trippa alla romana, tripe simmered with tomato sauce | ||
| Seafood saute with escargot butter | ||
| Chicken cutlet Milanese style with salad & fresh tomato | ||
| Grilled baby pork loin from Hokkaido 100g/200g | ||
| Squid fries | ||
| Sauteed fish serves 2/ serves 4 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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