Kegani(horsehair crab)

6,000 Yen

One

Raw sea urchin

1,480 Yen

Meals For 1

Uni(sea urchin)

480 Yen

One

Kichiji rockfish

6,500 Yen

One

Botan shrimp sashimi

1,490 Yen

OneThinly cut, deshelled raw botan shrimp served with soy sauce.

Botan shrimp

1,490 Yen

One

Salted and grilled shrimp

1,490 Yen

OneA dish of shell-on shrimps seasoned with salt and grilled.

Shrimp tempura

1,490 Yen

OneShrimp coated in a soft wheat flour batter and deep-fried.

Sashimi

1,680 Yen

One

Sashimi

1,780 Yen

One

Assorted sashimi

1,980 Yen

Meals For 1

Assorted sashimi, 10 kinds

2,980 Yen

Meals For 1

Salmon sashimi

880 Yen

Meals For 1Thinly cut raw salmon served with soy sauce.

Scallop sashimi

1,180 Yen

Meals For 1Raw scallop meat served with soy sauce.

Whelk

1,680 Yen

Meals For 1

Surf clam sashimi

1,380 Yen

Meals For 1Raw surf clam served with soy sauce.

Octopus sashimi

680 Yen

Meals For 1Thinly cut raw or slightly boiled octopus served with soy sauce.

Ikura(salmon roe)

880 Yen

Meals For 1

Squid sashimi

980 Yen

Meals For 1

Japanese pickled mackerel sashimi

880 Yen

Meals For 1Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

Bluefin tuna sashimi

880 Yen

Meals For 1Thinly cut raw bluefin tuna served with soy sauce.

Ama ebi(northern shrimp)_??sashimi

780 Yen

Meals For 1Raw sweet shrimp meat served with soy sauce.

Assorted nigiri sushi, 5 kinds

2,280 Yen

OnePlatter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

Assorted nigiri sushi, 5 kinds

1,280 Yen

OnePlatter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

Assorted nigiri sushi, 5 kinds

880 Yen

OnePlatter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

Ftty salmon

200 Yen

One

Other sushi

300 Yen

One

Whelk

450 Yen

One

Other sushi

300 Yen

One

Pacific flying squid

150 Yen

One

Maguro(tuna)

250 Yen

One

Vinegared mackerel

250 Yen

One

Octopus

200 Yen

One

Miso-like paste of crab organs

1,380 Yen

OneA part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

Grilled fatty salmon belly

880 Yen

One

Surume (dried squid)

680 Yen

OneA type of processed food which consists of dried gutted squid. It is also called Atarime.

Seared Atka mackerel

1,480 Yen

One

Steamed potatoes with butter

480 Yen

OneSteamed potatoes topped with butter.

Steamed potatoes with butter

600 Yen

OneSteamed potatoes topped with butter.

Edamame beans

380 Yen

OneSoybeans which are harvested when they are not yet ripe, and boiled in salt water.

Chilled tofu

380 Yen

OneTofu that is chilled and served with condiments and soy sauce.

Fried chicken

800 Yen

Meals For 1Chicken meat lightly battered and fried in oil.

Vegetable salad

1,180 Yen

Meals For 1

Mizuna salad

980 Yen

One

Hen-of-the-woods mushroom tempura

700 Yen

Meals For 1Hen-of-the-woods mushroom coated in a soft wheat flour batter and deep-fried.

Asparagus tempura

880 Yen

Meals For 1Asparagus coated in a soft wheat flour batter and deep-fried.

Buttered Asparagus

1,200 Yen

Meals For 1Boiled asparagus stir-fried in butter.

Crab tempura

1,980 Yen

Meals For 1Crab coated in a soft wheat flour batter and deep-fried.

Fried potatoes

600 Yen

Meals For 1

Broiled fatty salmon belly on rice

780 Yen

Meals For 1Grilled salmon belly served over rice

Salmon roe rice bowl

1,800 Yen

Small ServingSashimi-style ikura (salmon roe) served over a bowl of rice.

"Oyako" salmon roe and Japanese salmon rice bowl

1,700 Yen

Small ServingSashimi-style salmon and ikura (salmon roe) served over a bowl of rice

Shake Chazuke(salmon and rice with tea)

880 Yen

Meals For 1Rice topped with grilled salmon and doused in Japanese tea.

Fish stock soup

680 Yen

Meals For 1A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.

Sherbet

380 Yen

Meals For 1

Sapporo Black Label

550 Yen

Medium Mug

Sapporo Lager Beer

650 Yen

Medium Bottle

Green Tea Highball

450 Yen

Oolong Tea Highball

450 Yen

Yuzu Sour

780 Yen

Grapefruit Sour

580 Yen

Fresh Lemon Sour

580 Yen

Mugi Mugi Asahi-Mannen

650 Yen

Glass

Waramugi

650 Yen

Glass

Toyonagakura

650 Yen

Glass

Kiccho Hozan

650 Yen

Glass

Tomino Hozan

650 Yen

Glass

Seiko Udoku

650 Yen

Glass

Yakiimo Kurose

650 Yen

Glass

Satsuma Bijin

650 Yen

Glass

Karari (Imo)

3,800 Yen

Decanter

Tantakatan

580 Yen

Glass

Mitsuishi Konbu Kelp Shochu

580 Yen

Glass

Honjozo Taisetsunokura

650 Yen

Ichi-go (180ml)

Junmai Taisetsunokura

980 Yen

Small Bottle

Yuzu Liqueur

580 Yen

Glass

Green Tea

400 Yen

Glass

Oolong Tea

400 Yen

Glass

Cola

400 Yen

Glass

Orange Juice

400 Yen

Glass

Yuzumitsu Soda

700 Yen

Glass

Party menu (8 dishes with all-you-can-drink)

For the party menu, with an additional 500 yen you can upgrade your all-you-can drink menu to include premium brand sake.

Sashimi platter (Jumbo botan shrimp and 6 kinds of seasonal fish and shellfish from Hokkaido), per person

Jumbo botan shrimp sashimi (King shrimp from Hokkaido) - 2 shrimps

Marine sea urchin (Raw sea urchin from Hokkaido have a superb delicious sweet taste)

Sailfin poacher sashimi

Scallop sashimi

Flatfish sashimi

Sea snail sashimi

Morning caught squid somen (Caught on the morning of the same day. Live squid shipped direct from the port)

Morning caught squid sashimi (These squid have a sweeter and better taste than squid that are kept alive in tanks)

Vinegar-marinated mackerel sashimi

Striped jack sashimi

Deep-water shrimp sashimi

Sushi platter Sawada nigiri with fish direct from the port (Jumbo botan shrimp, salmon roe, scallop, vinegar-marinated mackerel, and 2 chef's special nigiri) 6 pieces total

Sushi platter MASARU nigiri (salmon roe, vinegar-marinated mackerel, scallop, and 3 chef's special nigiri) 6 pieces total

Sushi platter GOTEN nigiri (Deep-water shrimp, salmon, salmon roe, vinegar-marinated mackerel, and 2 chef's special nigiri) 6 pieces total

Sushi nigiri made to order

Grilled king crab (King crab legs grilled in their shells)

Grilled jumbo botan shrimp - 2 shrimp

Whale bacon

Grilled opened and dried Atka mackerel (Popular grilled fish dish Hokkaido)

Grilled salted salmon head

Grilled crab butter special (Crab meat and crab butter grilled on a ceramic plate)

Seafood store salad (Healthy salad with sashimi)

Grilled salmon belly (Premium grill of the most delicious lower belly part of the salmon)

Crisp fried chicken (Free-range chicken meat from Shiretoko)

Braised pork belly

Grilled scallop (with salt, butter, or butter and soy sauce)

Grilled smelt

Grilled morning caught squid dried overnight (tender grilled dried squid)

Deep-fried gyoza dumplings with shrimp (Sakana Goten's popular original recipe)

Squid tempura

Salmon mixed with rice

Yakitori chicken (sauce or salt) (with free-range chicken from Shiretoko and Sakana Goten's original sauce) 2 skewers

Kegani(horsehair crab)

5,000 Yen

Medium Serving

Salmon roe rice bowl

2,800 Yen

Large ServingSashimi-style ikura (salmon roe) served over a bowl of rice.

"Oyako" salmon roe and Japanese salmon rice bowl

2,600 Yen

Large ServingSashimi-style salmon and ikura (salmon roe) served over a bowl of rice

Mugi Mugi Asahi-Mannen

3,800 Yen

Decanter

Waramugi

3,800 Yen

Decanter

Toyonagakura

3,800 Yen

Decanter

Kiccho Hozan

3,800 Yen

Decanter

Tomino Hozan

3,800 Yen

Decanter

Seiko Udoku

3,800 Yen

Decanter

Yakiimo Kurose

3,800 Yen

Decanter

Satsuma Bijin

3,800 Yen

Decanter

Tantakatan

3,800 Yen

Decanter

Mitsuishi Konbu Kelp Shochu

3,800 Yen

Decanter

Honjozo Taisetsunokura

2,100 Yen

Decanter

Sawada Location and Menu in Hokkaido, Japan

Hours of Operation

Restaurant Menu

People Also Viewed

Hot Menus

General Information

Hot Menus