Menu With Price Menus in Japan Satsuki 3926

Satsuki Location and Menu in Tokyo, Japan

4.3 based on 141 votes

Tsukuba Express Asakusa Station Exit A1 1-minute walk, Tokyo
03-6231-6435 (+81-3-6231-6435)
Cuisine: Korean Yakiniku (BBQ) Horumon (Offal)

Hours of Operation

Tuesday - Friday Dinner: 17:00 - 24:00(L.O.23:00) Saturday & Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:30) Saturday & Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00)

Restaurant Menu

Misuji (top blade)	1,600 Yen
Harami (skirt)	1,980 Yen	Meat dish made using a cut from the diaphragm called “Harami.”
Rump	1,300 Yen	Meat dish made using a cut from the lower back called “Rampu.”
Premium grilled tongue seasoned with salt	1,580 Yen	Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.
Beef cheek steak	750 Yen
Kalbi (short ribs)	990 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Beef loin	930 Yen	Beef dish made using a cut from the back called “Rosu.”
Misuji (top blade)	1,600 Yen
Harami (skirt)	1,400 Yen	Meat dish made using a cut from the diaphragm called “Harami.”
Kalbi (short ribs)	990 Yen	Meat dish made using meat cut from the ribs called _?Kalbi._?
Gopchang (beef small intestine)	750 Yen	Meat dish made using a cut from the small intestines called “Gopchang.”
Beef loin	930 Yen	Beef dish made using a cut from the back called _?Rosu._?
Mino (rumen/first stomach chamber)	850 Yen	Meat dish made using a cut from the stomach called “Mino.”
Harami (skirt)	1,400 Yen	Meat dish made using a cut from the diaphragm called _?Harami._?
3,500 JPY Set (11 Items)	3,500 Yen	Adults

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Satsuki Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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