Sato Yosuke Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Friday Dinner: 17:00 - 22:30(L.O.21:30) Saturday & Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00)
Restaurant Menu
| [Recommended] Sato Yosuke shop Inaniwa dried noodles | Smooth and easy-to-eat Inaniwa udon noodles to conclude the meal Enjoy supreme taste of moderately crunchy and smooth texture | |
| [Recommended] Kiritanpo hot pot (with Damakomochi (mashed rice on a chopstick)) | Rich and thick soup made with Hinai local chicken bones and chewy Kiritanpo "Our specialty menu" to warm you up from inside | |
| [Recommended] Assorted seasonal appetizers | This is the Hassun appetizer of the "Japanese cuisine," painstakingly prepared by the chief chef. | |
| [Recommended] Assorted seasonal appetizers | The content of dishes may subject to change everyday according to seasonal changes. | |
| [Recommended] Steamed sakura shrimp dumplings with Haruko shiitake mushroom | Ingredients representing spring season cooked together. | |
| [Recommended] Sato Yosuke Inaniwa noodles | Lunch [The highest quality of Inaniwa udon noodles "Sato Yosuke"] featuring outstandingly smooth texture. | |
| [Recommended] Cold udon noodles served on a bamboo rack with tempura | Seasonal tempura ??_Gakko (daikon pickles) ??_Seasonal rice ??_Sweets ??_Salad included | |
| All sorts of Akita course | Assorted 2 items of seasonal fish, Kiritanpo hot pot, Sato Yosuke Inaniwa udon noodles served on a bamboo rack with dipping soy sauce, etc. 8 items in total (Free-flowing drinks included) | |
| Inaniwa ultimate course | Assorted seasonal appetizer, Kiritanpo hot pot, Inaniwa udon noodles, Cold soba/udon noodles served on a bamboo rack with 2 kinds of dipping sauce, etc. with free-flowing drinks. 9 items in total. | |
| Inaniwa omotenashi (hospitality) course | Assorted 3 items of seasonal appetizers, Assorted 2 items of seasonal fish, Cold soba/udon noodles served on a bamboo rack with dipping soy sauce, etc. with free-flowing drinks. 7 items in total. | |
| [Recommended] Momobuta pork roasted on lava | Characteristics of Momobuta pork: Chewy texture, healthy, firm delicious taste, strong taste of meat, delicious healthy fat, etc. | |
| [Recommended] Yokote fried noodles | B-1 Gourmet Grand Prix Local gourmet food featuring egg fried sunny_?side up and sliced vegetables pickled in soy sauce | |
| Chicken meat ball served with Hinai local chicken egg | Try mixing with Hinai local chicken egg. | |
| Assorted 3 kinds of roasted Kiritanpo (mashed rice on a chopstick) | Compare 3 kinds of flavors! Please enjoy. | |
| Sailfin sandfish dried overnight | ||
| Souvenir_??G-3000 | The most popular souvenir in our shop. | |
| Free-flowing drinks | Limited to the customers who ordered course menu 2 hrs. from reserved time No last order | |
| "Chokaisan mountain" plan | Standard plan displayed as a set with meals Free-flowing 30 kinds of drinks in total | |
| "Shirakami Sanchi mountain area" plan | Additional 800 yen to increase the kind. 41 kinds in total | |
| Beer | Draft beer, Bottle beer, Various Akita local beer - Nmeneiga (tasty) ??_Beer for Akita bijin (beauty of Akita) - | |
| Akita local sake Special brand sake | Pure rice sake "Shirataki Super dry," "Yurimasamune Katanomatsukaze," Pure brew "Kikusui Jomon Noshiro," etc. | |
| Carefully selected Akita local sake | ||
| Various kinds of shochu | - Sweet potato "Nakamura" ??_Barley "Tokujo Taimei" ??_Rice "Torikai" ??_Brown sugar - etc. | |
| Variety of sour | Oolong highball Green tea highball Jasmine tea highball Yuzu citrus and honey sour Sour with dried plum Lemon sour, etc. | |
| Soft drinks | ||
| Lunch Cold udon noodles served on a bamboo rack with tempura and 2 kinds of dipping sauce | Seasonal ingredients deep-fried crunchy Perfectly match noodles Try luxurious udon noodles to compare the taste of dipping sauce: soy sauce and sesame sauce | |
| Lunch Monthly special noodles with dipping sauce | Noodles with dipping sauce offered on a monthly rotating basis "Duck meat and onions," "Seasoned egg and fatty pork," "Spicy hot," etc. | |
| Lunch Set of rice topped with chicken and egg of Hinai local chicken | Harmony created by "egg" as a child and "chicken" as a parent!! Enjoy parent and child of Hinai local chicken of Akita! | |
| Lunch Rice bowl with seasonal tempura and udon noodles | "Shrimp" as a regular item and seasonal ingredients "vegetables ??_fresh fish," etc. Carbohydrate set to satisfy your stomach and to recharge your energy for the afternoon | |
| Lunch Inaniwa choice meal tray | Kiritanpo hot pot ??_Smoked daikon pickles ??_Sashimi ??_Sailfin sandfish dried overnight ??_Small Inaniwa udon noodles served on a bamboo rack, etc. | |
| Inaniwa-style wheat noodles | 1,200 Yen | Meals For 1 |
| Inaniwa-style wheat noodles | 1,200 Yen | Meals For 1 |
| Inaniwa-style wheat noodles | 1,400 Yen | Meals For 1 |
| Inaniwa-style wheat noodles | 1,500 Yen | Meals For 1 |
| Inaniwa-style wheat noodles | 1,800 Yen | Meals For 1 |
| Inaniwa-style wheat noodles | 1,400 Yen | Meals For 1 |
| Inaniwa-style wheat noodles | 1,100 Yen | Meals For 1 |
| Inaniwa-style wheat noodles | 1,300 Yen | Meals For 1 |
| Inaniwa-style wheat noodles | 1,200 Yen | Meals For 1 |
| Inaniwa-style wheat noodles | 2,000 Yen | Meals For 1 |
| "Oyako" chicken and egg rice bowl | 1,800 Yen | Meals For 1Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Tempura rice bowl | 1,700 Yen | Meals For 1Seafood and vegetable tempura served over rice. |
| Kiritanpo hotpot | 1,800 Yen | Meals For 1 |
| Pork shabu-shabu | 1,900 Yen | Meals For 1 |
| Iburi Gakko(smoked and pickled) | 580 Yen | A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth |
| Iburi Gakko(smoked and pickled) | 780 Yen | A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth |
| Assorted pickles | 1,080 Yen | Platter of various kinds of pickles. |
| Salted and grilled locally raised chicken | 3,480 Yen | |
| Meatballs served with egg yolk | 800 Yen | OneGround meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
| Other Yakitori / skewers | 600 Yen | One |
| Japanese-style rolled omelet | 840 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Seared Wagyu beef | 1,800 Yen | Meals For 1 |
| Kiritanpo(grilled rice paste dumpkings) | 980 Yen | Hard rice is mashed and formed into cylinders around skewers that are then toasted. |
| Asahi Super Dry Premium | 780 Yen | |
| Asahi Dry Zero | 500 Yen | |
| Takashimizu Honjozo Josen | 680 Yen | Ichi-go (180ml) |
| Ranman Michinoku Ginjo Hanaranman | 980 Yen | Ichi-go (180ml) |
| Nakamura | 800 Yen | 60ml |
| Torikai | 850 Yen | 60ml |
| Red Wine | 600 Yen | 90ml |
| White Wine | 600 Yen | 90ml |
| Kakubin | 700 Yen | |
| TAKETSURU | 1,300 Yen | 45ml |
| Cola | 500 Yen | |
| Ginger Ale | 500 Yen | |
| Oolong Tea | 500 Yen | |
| Green Tea | 500 Yen | |
| Orange Juice | 500 Yen | |
| Grapefruit Juice | 500 Yen | |
| Inaniwa-style wheat noodles | 2,000 Yen | Meals For 1 |
| Tempura rice bowl | 1,700 Yen | Meals For 1Seafood and vegetable tempura served over rice. |
| Inaniwa-style wheat noodles | 1,200 Yen | Meals For 1 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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