Sasashige Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Dinner: 18:00 - 3:00, the following day(L.O.2:00) Saturday & Holiday Dinner: 17:00 - 24:00(L.O.23:00)
Restaurant Menu
| Chef's choice A course | ||
| Chef's choice B course | ||
| Chef's choice C course | ||
| Chef's choice special C course | ||
| <Course contents> | ||
| __easonal starter __ppetizer __rilled vegetables __rilled seafood __ice __eat __konomiyaki pancake __essert | ||
| __eat & seafood dishes vary depending on course | ||
| Ala carte | ||
| Seasonal vegetable Teppan-yaki | ||
| Seasonal seafood of the day, Teppan-yaki | ||
| Rare tuna steak, with wasabi & 3yr soy sauce | ||
| Live whole tiger prawn, citrus vinegar scented | ||
| Live abalone with liver sauce | ||
| Sausage with rock salt | ||
| Iwate Iwai chicken saute | ||
| Satsuma Roppaku black pork roast saute | ||
| Foie gras saute with sherry balsamic sauce | ||
| Special select Japanese beef tenderloin | ||
| Special select Japanese beef sirloin |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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