Sasaki Location and Menu in Chiba, Japan

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Hours of Operation

Dinner: 15:00 - 24:00 , Lunch: 11:30 - 15:00

Restaurant Menu

Asahi Super Dry Extra Cold 600 Yen
Red Wine 600 Yen
Satoh Mugi 700 Yen
Satsuma Tsukasa 500 Yen
Aka Kirishima 700 Yen
Kuro Kirishima 500 Yen
Nakanaka 500 Yen
Koshinokagetora Ryu 600 Yen
Shabu-shabu 2,800 Yen
Shabu-shabu 2,500 Yen
Shabu-shabu 3,000 Yen
Boiled gyoza 450 Yen Boiled dumplings filled with ground meat and vegetables, etc.
Seared shishamo smelt 450 Yen Flame grilled smelt.
Salted and grilled mackerel 650 Yen Mackerel seasoned with salt and grilled.
Satsuma-age 900 Yen One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Fried chicken 600 Yen Chicken meat lightly battered and fried in oil.
Crab cream croquette 600 Yen A dish of crab meat mixed with cream sauce, breaded and deep fried.
Chicken thigh 500 Yen
Roasted pork 500 Yen A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
Lightly-dried seafood 600 Yen Seafood which has been hung up with the purpose of draining some of its' water content.
Grilled beef tongue 700 Yen Grilled beef dish made using the tongue called “Tan.”
Fried potatoes 500 Yen
Fried takoyaki 500 Yen Fried balls of batter filled with octopus and vegetables
Sliced tomatoes 350 Yen A dish of sliced cool tomatoes.
Edamame beans 350 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Chilled tofu 400 Yen Tofu that is chilled and served with condiments and soy sauce.
Assorted tempura 1,200 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Shoyu ramen 750 Yen Ramen noodles in soy sauce flavored broth topped with meat and vegetables.
1,980 JPY Course (29 Items) 1,980 Yen
3,480 JPY Course (33 Items) 3,480 Yen
5,480 JPY Course (35 Items) 5,480 Yen
5,480 JPY Course (35 Items) 5,480 Yen
Shabu-shabu 2,800 Yen
1,980 JPY Course (29 Items) 1,980 Yen
3,480 JPY Course (33 Items) 3,480 Yen
Shabu-shabu 3,000 Yen
Shabu-shabu 2,500 Yen
Satsuma-age 900 Yen One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Boiled gyoza 450 Yen Boiled dumplings filled with ground meat and vegetables, etc.
Seared shishamo smelt 450 Yen Flame grilled smelt.
Salted and grilled mackerel 650 Yen Mackerel seasoned with salt and grilled.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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