Sasaki Location and Menu in Chiba, Japan
Hours of Operation
Dinner: 15:00 - 24:00 , Lunch: 11:30 - 15:00
Restaurant Menu
| Asahi Super Dry Extra Cold | 600 Yen | |
| Red Wine | 600 Yen | |
| Satoh Mugi | 700 Yen | |
| Satsuma Tsukasa | 500 Yen | |
| Aka Kirishima | 700 Yen | |
| Kuro Kirishima | 500 Yen | |
| Nakanaka | 500 Yen | |
| Koshinokagetora Ryu | 600 Yen | |
| Shabu-shabu | 2,800 Yen | |
| Shabu-shabu | 2,500 Yen | |
| Shabu-shabu | 3,000 Yen | |
| Boiled gyoza | 450 Yen | Boiled dumplings filled with ground meat and vegetables, etc. |
| Seared shishamo smelt | 450 Yen | Flame grilled smelt. |
| Salted and grilled mackerel | 650 Yen | Mackerel seasoned with salt and grilled. |
| Satsuma-age | 900 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Fried chicken | 600 Yen | Chicken meat lightly battered and fried in oil. |
| Crab cream croquette | 600 Yen | A dish of crab meat mixed with cream sauce, breaded and deep fried. |
| Chicken thigh | 500 Yen | |
| Roasted pork | 500 Yen | A dish made from pork ribs boiled in a sticky soy-sauce based sauce. |
| Lightly-dried seafood | 600 Yen | Seafood which has been hung up with the purpose of draining some of its' water content. |
| Grilled beef tongue | 700 Yen | Grilled beef dish made using the tongue called “Tan.” |
| Fried potatoes | 500 Yen | |
| Fried takoyaki | 500 Yen | Fried balls of batter filled with octopus and vegetables |
| Sliced tomatoes | 350 Yen | A dish of sliced cool tomatoes. |
| Edamame beans | 350 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Chilled tofu | 400 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Assorted tempura | 1,200 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Shoyu ramen | 750 Yen | Ramen noodles in soy sauce flavored broth topped with meat and vegetables. |
| 1,980 JPY Course (29 Items) | 1,980 Yen | |
| 3,480 JPY Course (33 Items) | 3,480 Yen | |
| 5,480 JPY Course (35 Items) | 5,480 Yen | |
| 5,480 JPY Course (35 Items) | 5,480 Yen | |
| Shabu-shabu | 2,800 Yen | |
| 1,980 JPY Course (29 Items) | 1,980 Yen | |
| 3,480 JPY Course (33 Items) | 3,480 Yen | |
| Shabu-shabu | 3,000 Yen | |
| Shabu-shabu | 2,500 Yen | |
| Satsuma-age | 900 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Boiled gyoza | 450 Yen | Boiled dumplings filled with ground meat and vegetables, etc. |
| Seared shishamo smelt | 450 Yen | Flame grilled smelt. |
| Salted and grilled mackerel | 650 Yen | Mackerel seasoned with salt and grilled. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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