SANYA Location and Menu in Aichi, Japan

3.9 based on 174 votes

Hours of Operation

17:00 - 24:00

Restaurant Menu

Tan shio (salted tongue) 890 Yen Meat dish made using the tongue called “Tan,” seasoned with salt.
Negi tan shio (salted tongue with green onions) 980 Yen Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.
Kalbi (short ribs) 680 Yen Meat dish made using meat cut from the ribs called “Kalbi.”
Beef loin 680 Yen Beef dish made using a cut from the back called “Rosu.”
Harami (skirt) 580 Yen Meat dish made using a cut from the diaphragm called “Harami.”
Premium short ribs 1,200 Yen Meat dish made using a cut from the ribs called “premium short ribs.”
Tsuboduke kalbi yaki (marinated and grilled short ribs) 1,380 Yen Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.
Pork short ribs 480 Yen Pork dish made using meat cut from the ribs called “Kalbi.”
Tontoro (pork neck) 580 Yen Pork dish made using meat cut from the neck called “Toro.”
Cartilage 450 Yen A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Horumon (organ meat) 680 Yen Meat dish made using cuts called “Horumon.”
Liver 580 Yen A dish of grilled liver on a skewer.
Premium rumen 780 Yen Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Assorted organ meats 900 Yen A plate with several various cuts of organ meat called “Horumon.”
Ichibo (rump cap) 1,580 Yen Meat dish made using a cut from the rump called “Ichibo.”
Assorted yakiniku 2,480 Yen A plate with several kinds of grilled meat including beef, pork and chicken etc.
Sausage / Wiener 580 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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