Menu With Price Menus in Japan Santomo 3894

Santomo Location and Menu in Tokyo, Japan

4.3 based on 170 votes

JR Ueno Station 1-minute walk, Tokyo
03-3831-3898 (+81-3-3831-3898)
Cuisine: Banquet Dinners Local / Regional Cuisine Fugu (Puffer Fish / Blowfish)

Hours of Operation

17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Monday - Saturday 17:00 - 23:00

Restaurant Menu

Chef's Recommended Course		Appetizer, sashimi, salad, boiled dish, fried dish, fried noodles – 6 dishes. Minimum order for 2 people. Reservation required
Third Generation “Ude” Course – 9 dishes		Appetizer, bowl, sashimi, grilled dish, boiled dish, fried dish, vinegared dish, meal, dessert – 9 dishes. Minimum order for 2 people. Reservation required
Third Generation “Waza” Course – 9 dishes		Appetizer, bowl, sashimi, grilled dish, boiled dish, fried dish, vinegared dish, meal, dessert – 9 dishes. Minimum order for 2 people. Reservation required
Third Generation “Reki” Course – 9 dishes		Appetizer, bowl, sashimi, grilled dish, boiled dish, fried dish, vinegared dish, meal, dessert – 9 dishes. Minimum order for 2 people. Reservation required
Globefish Course - seasonal dish		Appetizer, bowl, globefish sashimi, globefish hot pot, rice cakes, rice porridge, dessert. Available from October to April. Reservation required 3 days in advance from March to September.
Tomato & New Onion Salad		Seasonal dish – enjoy it with homemade Ponzu sauce made with bitter oranges
Japanese Pufferfish Skin Salad		Seasonal dish – enjoy it with homemade Ponzu sauce made with bitter oranges
Whelk		Plenty of northern sea aromas
Horse Mackerel Sashimi; Seared Horse Mackerel Sashimi		Greatly loved by Japanese people – enjoy this dish with soy ginger
Seasonal Grilled Dish		The picture shows Kyoto-style grilled pufferfish. Slowly marinated in white miso. Also great as souvenir.
Seasonal Boiled Fish		The picture shows a popular Japanese cuisine dish. Boiled sea bream head. Other seasonal types of fresh fish are also used.
Jellied Conger Eel Broth		We don't use agar or gelatin. The dish is made with conger eel gelatin. It melts naturally in the mouth.
Steamed Chicken with Ponzu Citrus Sauce		A popular, exquisite dish, made with homemade Ponzu citrus sauce
Fried Chicken		Choose from among the 3 types available: salt-flavored, soy sauce-flavored, aromatic fried chicken
Boiled Righteye Flounder		Slowly simmered, well-glazed boiled marbled sole.
Boiled Chicken Liver		Enjoy the original delicious flavors and texture of liver
Deep-Fried Minced Fish & Vegetables		Popular with men
Assortment (premium)		Both types are delicious – the salted one or the one flavored with thin dipping sauce for tempura, flavored with dried bonito flakes
Assortment (standard)
Japanese Tiger Prawns
Fritters		Shrimp and seasonal vegetables mixed fritters.
Conger Eel		You won't be able to have enough of the crispy texture
Deep-Fried Righteye Flounder		You can eat everything, as it is carefully fried to the bone. Enjoy it with homemade Ponzu citrus sauce
Fried Noodles – only available in our Tokyo branch		Choose from our special Yamaguchi local fried noodles with dried bonito, with beef, or with both toppings, served in a large Jingisukan hot pot.
Assortment		Recommended, fresh sea delicacies, bought in Tsukiji. The contents of this dish is subject to seasonal change.
Seasonal White Meat Fish		Thin fresh fish sashimi. Enjoy it with homemade Ponzu citrus sauce.
Butter-Grilled Abalone		Fresh abalone, extravagantly grilled with butter. Reservation required
Kinpira Salad		Greatly loved Kinpira with sweet-spicy sauce, wonderfully good in a healthy salad.
Fried Pufferfish		Many people tells us that fried pufferfish is their favorite!
Fried Shrimp Coated with Arare Bits (crunchy rice bits)		The sweetness of the tender shrimp is the best!

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Santomo Location and Menu in Tokyo, Japan

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