Sante Location and Menu in Hiroshima, Japan
Hours of Operation
16:00 - 1:00, the following day Saturday 14:00 - 1:00, the following day Sunday & Holiday 14:00 - 24:00
Restaurant Menu
| Boiled Tongue | Recommended | |
| Fried Boned Pork | ||
| Grilled Rolled Cabbage | ||
| Giblets Stew with Red Wine | Slowly stir-fried onion with butter, and mixed with a soup stock which takes 1 day to prepare. | |
| Assorted Prosciutto & Salami Cuts | We serve a variety of cuts, such as original handmade prosciutto and imported ingredients difficult to get. | |
| Tomato-Marinated Octopus | ||
| Boned Pork Shank Meat in Red Wine Stew | Boned, large lumps of meat, simmered as they are, slowly, for 5 hours! | |
| Cutlet Sandwich | Recommended - pork cutlet prepared with thickly sliced loin, slowly fried in lard. Enjoy this special exquisite dish. | |
| Setouchi Lemon-Flavored Sardine Salad | ||
| Fruit Salad with Prosciutto | ||
| Carbonara | ||
| Spanish Omelet with Sardines & Potatoes | ||
| Greedy Pate | ||
| Assorted Cheese Cuts - Chef's Choice | An assortment of various cheese cuts. Enjoy this dish with wine! | |
| Charcoal-Grilled Hot Dog | A hand-made dish prepared by sandwiching freshly grilled sausages between bread slices. Enjoy this dish with ketchup. | |
| 5,000 Yen A Little Extravagant Course - 120-minute all you can drink included | ||
| SANTE Specialty Course - 120-minute all you can drink included | ||
| 4,000 Yen Course - 120-minute all you can drink included | ||
| Local Specialty - Skewered Pork - Skirt Steak (diaphragm) | Loved by everyone. Plenty of delicious flavors. | |
| Local Specialty - Skewered Pork - Head (temple) | Delicious flavors flow out as you bite. | |
| Local Specialty - Skewered Pork - Meatball with Cartilage | You won't be able to have enough of the crispy texture of this dish. | |
| Charcoal-Grilled Sausages - SANTE Sausages | SANTE's vaunted sausage, with various spices added to the coarsely ground meat. | |
| Charcoal-Grilled Sausages - Sausages | This is the standard dish. Enjoy the fresh sausage delicious flavors. | |
| Charcoal-Grilled Basil-Flavored Chicken | ||
| Charcoal-Grilled Chicken Neck with Lemon-Flavored Salt | ||
| Today's glass wine - Sparkling wine | ||
| Bottled wine | Purchase your favorite wine in the wine corner. Have fun noisily with everyone, and have fun gently as a pair. | |
| Wine cocktails | Kir (white wine + cassis) | |
| Wine cocktails | Setouchi spritzer (white wine + soda + lemon) | |
| Apple Tart | ||
| Hamburger steak | 1,510 Yen | |
| Grilled pork | 1,650 Yen | Pork cut into bite-sized pieces and grilled over an open flame. |
| Roast chicken | 1,950 Yen | |
| Pescatore | 1,190 Yen | |
| Carbonara | 910 Yen | |
| Peperoncino | 980 Yen | |
| Creme brulee | 540 Yen | |
| Chocolate cake | 590 Yen | |
| Baked cheesecake | 560 Yen | |
| A la carte | 500 Yen | |
| A la carte | 760 Yen | |
| A la carte | 870 Yen | |
| A la carte | 540 Yen | |
| A la carte | 650 Yen | |
| A la carte | 650 Yen | |
| A la carte | 930 Yen | |
| A la carte | 510 Yen | |
| A la carte | 510 Yen | |
| A la carte | 600 Yen | |
| A la carte | 500 Yen | |
| A la carte | 500 Yen | |
| A la carte | 510 Yen | |
| A la carte | 510 Yen | |
| A la carte | 510 Yen | |
| A la carte | 470 Yen | |
| A la carte | 470 Yen | |
| A la carte | 470 Yen | |
| A la carte | 420 Yen | |
| A la carte | 420 Yen | |
| Other hams / sausages / smoked meats | 400 Yen | |
| Grilled pork skewer | 160 Yen | |
| Grilled pork skewer | 180 Yen | |
| Grilled pork skewer | 150 Yen | |
| Grilled pork skewer | 180 Yen | |
| Grilled pork skewer | 180 Yen | |
| Grilled pork skewer | 320 Yen | |
| Grilled / sauteed chicken | 240 Yen | |
| Charcoal grilled meat | 1,650 Yen | |
| Seared bacon | 540 Yen | A dish created by heating one side of a block of block at a high temperature. |
| Churrasco | 790 Yen | |
| Garlic and olive oil stew | 820 Yen | Various of ingredients boiled together with garlic and olive oil |
| Other Mexican / Latin American dishes | 820 Yen | |
| Spanish omelet | 590 Yen | |
| Pate | 690 Yen | |
| Marinade | 360 Yen | |
| Mixed nuts | 360 Yen | An arrangement of several different types of peanuts served together. |
| Other fruit | 1,170 Yen | |
| Other Mexican / Latin American dishes | 820 Yen | |
| Potato salad | 540 Yen | |
| Garlic and olive oil stew | 820 Yen | Various of ingredients boiled together with garlic and olive oil |
| Pate | 690 Yen | |
| Spanish omelet | 590 Yen | |
| Escargot | 870 Yen | |
| Sausage / Wiener | 400 Yen | |
| Other hams / sausages / smoked meats | 400 Yen | |
| Chorizo | 400 Yen | A spicy pork sausage. |
| Grilled pork skewer | 160 Yen | |
| Grilled pork skewer | 180 Yen | |
| Grilled pork skewer | 150 Yen | |
| Grilled pork skewer | 180 Yen | |
| Grilled pork skewer | 160 Yen | |
| Grilled pork skewer | 160 Yen | |
| Grilled pork skewer | 180 Yen | |
| Grilled pork skewer | 170 Yen | |
| Grilled pork skewer | 320 Yen | |
| Grilled / sauteed chicken | 240 Yen | |
| Churrasco | 790 Yen | |
| Grilled fish skewer | 330 Yen | |
| Charcoal grill | 540 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Charcoal grill | 910 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Seared bacon | 540 Yen | A dish created by heating one side of a block of block at a high temperature. |
| Assorted cheese | 1,360 Yen | Platter of various kinds of cheese. |
| Salami | 1,750 Yen | |
| Charcoal grilled meat | 1,650 Yen | |
| A la carte | 1,170 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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