Sanshin no Hana Location and Menu in Okinawa, Japan
Hours of Operation
17:00 - 24:00(L.O.23:00)
Restaurant Menu
| Beniissui | 580 Yen | Glass |
| Kuro Kirishima | 580 Yen | Glass |
| Sekitoba | 880 Yen | Glass |
| Tantakatan | 580 Yen | Glass |
| Matsurika | 580 Yen | Glass |
| Shandygaff | 480 Yen | |
| Screwdriver | 480 Yen | |
| Moscow Mule | 480 Yen | |
| Cassis and Oolong | 480 Yen | |
| Cassis and Orange | 480 Yen | |
| Fuzzy Navel | 480 Yen | |
| Peach and Oolong | 480 Yen | |
| Malibu and Coke | 480 Yen | |
| Malibu and Pineapple | 480 Yen | |
| Malibu and Orange | 480 Yen | |
| Seared chicken thigh | 780 Yen | Chicken thigh cooked over an open flame. |
| Assorted sashimi, 7 kinds | 2,780 Yen | |
| Assorted sashimi, 5 kinds | 1,980 Yen | |
| Assorted nigiri sushi | 1,280 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Seafood rice bowl | 1,680 Yen | Assorted sashimi served over rice. |
| Maguro(tuna) | 980 Yen | |
| Salmon | 980 Yen | |
| Sashimi | 980 Yen | |
| Octopus sashimi | 880 Yen | |
| Squid sashimi | 880 Yen | |
| Tuna sushi roll | 380 Yen | |
| Tuna sushi roll | 380 Yen | |
| Tuna sushi roll | 320 Yen | |
| Futomaki sushi rolls | 880 Yen | |
| Okinawan stewed pork belly | 680 Yen | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Pig's trotters | 780 Yen | Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'. |
| Other simmered dishes | 720 Yen | |
| Taco rice | 980 Yen | A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice. |
| Fried rice with grilled pork and green onion | 780 Yen | |
| Clear broth soup | 430 Yen | A clear soup flavored with soy sauce and salt, with floating ingredients. |
| Pasta with Squid Ink Sauce | 880 Yen | |
| Yakisoba noodles with salt | 780 Yen | |
| Yakisoba noodles with sauce | 680 Yen | |
| Fried Bean Sprouts | 580 Yen | A dish of bean sprouts seasoned and stir fried in a frypan. |
| Stir-fried organ meat | 680 Yen | A dish of stir-fried innards (intestines). |
| Shabu-shabu salad | 880 Yen | A salad of boiled shabu-shabu pork and vegetables. |
| Mixed salad | 780 Yen | |
| Vanilla ice cream | 380 Yen | |
| Other ice cream / frozen desserts | 380 Yen | |
| Wagyu beef steak | 4,800 Yen | |
| Cube steak | 2,480 Yen | |
| Nigiri sushi | 1,280 Yen | Two |
| Pork loin steak | 1,980 Yen | |
| Grilled pork | 630 Yen | |
| Grilled citron pepper chicken | 780 Yen | |
| Okinawan-style tempura | 580 Yen | |
| Fried tofu with soup | 630 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Curly fries | 480 Yen | |
| Fried chicken | 580 Yen | Chicken meat lightly battered and fried in oil. |
| Seared fatty pork | 750 Yen | A dish of grilled meat from the cheek and back neck portions of the pig. |
| Grilled with butter | 680 Yen | |
| Seared | 630 Yen | A dish of broiled meat, seafood, and vegetables. |
| Spareribs / barbecue | 720 Yen | |
| Grilled Pork Tongue | 880 Yen | |
| Hirayachi | 480 Yen | An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying. |
| Fried banana fish | 780 Yen | Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil. |
| Shirishiri | 580 Yen | Shiri-shiri' means grated or thinly sliced. This is a famous Okinawan home-style dish consisting of stir-fried grated carrot and egg |
| Goya Champuru | 680 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Tofu Champuru | 650 Yen | An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc. |
| Fu Champuru | 680 Yen | An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat. |
| Somen Champuru | 580 Yen | An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
| Vegetable Stir-fry | 650 Yen | A dish of vegetables fried in pan with a little bit of oil. |
| Sea grapes | 580 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Mozuku seaweed dressed with vinegar | 380 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Okinawan peanut tofu | 480 Yen | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
| Tofuyo | 480 Yen | A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold. |
| Food dressed with peanut | 380 Yen | A dish of ingredients dressed with peanuts and seasoning. |
| Seafood salad | 980 Yen | |
| Tofu Salad | 680 Yen | A salad of tofu and vegetables. |
| Beniissui | 780 Yen | Ichi-go (180ml) |
| Kuro Kirishima | 780 Yen | Ichi-go (180ml) |
| Sekitoba | 1,280 Yen | Ichi-go (180ml) |
| Tantakatan | 780 Yen | Ichi-go (180ml) |
| Matsurika | 780 Yen | Ichi-go (180ml) |
| Beniissui | 3,200 Yen | Full Bottle |
| Tantakatan | 3,200 Yen | Full Bottle |
| Matsurika | 3,200 Yen | Full Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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