SANKAI Location and Menu in Hokkaido, Japan
Hours of Operation
Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Deluxe Kaiseki (set of dishes served on an individual tray) course | Extravagant seafood hot pot, Assorted 7 items of choice sashimi, Beef bottom flap steak, Snow crab and Shrimp tempura, etc. 9 items in total. 2 hrs. free-flowing drinks included. | |
| Giblets hot pot course | Our specialty giblet hot pot, Tairyo sashimi assorted in miniature-boat-like-box, Hokkaido homemade roasted beef, etc. 9 items in total. 2 hrs. free-flowing drinks included. | |
| Course with Whey pork sukiyaki and Beef bottom flap steak | Whey pork sukiyaki hot pot, SANKAI assortment (Sashimi 6 items), Beef bottom flap steak, etc. 9 items in total. 2 hrs. free-flowing drinks included. | |
| Tairyo sashimi assorted in miniature-boat-like-box (Chef's choice 9 items) | ||
| SANKAI assortment (Chef's choice 6 items) | ||
| Assorted 7 items of your choice | ||
| Assorted 5 items of your choice | ||
| Assorted 3 items of your choice | ||
| All-sorts-of roasted dishes | ||
| Vinegared Mozuku seaweed | ||
| Deluxe 30 pieces of sushi set | ||
| Special raw 30 pieces of sushi set | ||
| Medium raw 30 pieces of sushi set | ||
| Deluxe raw sushi | ||
| Special raw sushi | ||
| Medium raw sushi | ||
| Rod shaped pressed mackerel sushi | ||
| SANKAI sushi roll | ||
| Crab paste ruibe (sliced while frozen) | ||
| Pacific saury ruibe (sliced while frozen) | ||
| Assorted pickles | ||
| Tasty salted cabbage | ||
| Spicy hot deep-fried squid legs | ||
| Roasted beef tongue | ||
| Fresh meatballs with egg (2 pcs.) | ||
| Ramen noodle salad | ||
| Whole frozen squid sliced open and pickled in soy sauce | Handmade! | |
| Roasted vinegared mackerel sashimi | Freshly-roasted mackerel served as is!! | |
| Grilled black cod collar | ||
| Ramen noodles without soup |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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