Sanguu Location and Menu in Osaka, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:00) Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:00)
Restaurant Menu
| Asahi Super Dry | Draft beer. | |
| Asahi Dry Premium | Draft beer. | |
| Asahi Super Dry | Served in a small 334ml bottle. | |
| Tsingtao Beer | Import beer. Served in a small 330ml bottle. | |
| Suntory Yamazaki | Single malt. Served in a one-shot glass. | |
| Hakkaisan 1Go(approx.180cc) | Choose it served either hot or cold. | |
| Whiskey Taketsuru | Pure malt. Served in a one-shot glass. | |
| Shaoxing Wine | 90ml served in a glass. | |
| Fruit Liqueurs | Choose from among 7 varieties including Guihua Chenjiu and lychee. | |
| Chinese Cocktails | SANGUU original cocktail made with Chinese liqueur. | |
| Wine by the Glass | Choose from either white or red. | |
| Wine by the Bottle | A wide variety of selections are available in both white and red. | |
| Sparkling Wine by the Glass | ||
| Sparkling Wine by the Bottle | A wide variety of selections are available. | |
| Non Alcoholic Drinks | Please choose from Oolong tea, cola, ginger ale, Perrier, orange juice, coffee, or black tea. | |
| The Head Chef's Recommended Special_??Select Course | Made with seasonable ingredients, this is our head chef's recommended course. Contents vary depending on the season. | |
| The Sannei Course | A course of abundantly prepared seafood including shark fin and crab soup, steamed Ezo abalone, and spiny lobster. | |
| The Shunka Course | Enjoy both shark fin and Peking duck in addition to your choice of either abalone, Kuroge Wagyu steak, or spiny lobster for the main dish. | |
| The Shien Course | Including first-class shark fin, Peking duck, and spiny lobster etc. Additionally, choose from seasonal fresh fish, abalone, or Kuroge Wagyu etc. for the main dish. | |
| The SANGUU Special Course | Please enjoy our SANGUU original style of authentic Chinese cuisine made with the high class ingredients. | |
| Corn soup | 500 Yen | Meals For 1 |
| Warm vegetable salad | 2,000 Yen | Meals For 1 |
| Other tofu dishes | 1,600 Yen | Meals For 1 |
| Okayu (rice porridge) | 800 Yen | Meals For 1A dish of rice boiled in a large amount of water until soft. |
| Other fruit | 600 Yen | Meals For 1 |
| Steamed Chicken | 1,300 Yen | Meals For 2A dish of salted chicken, green onion, and ginger steamed together in Japanese sake. |
| Shark fin stew | 8,000 Yen | Meals For 1 |
| Other potages and soups | 2,600 Yen | Meals For 1 |
| Simmered whole abalone | 3,500 Yen | Meals For 2a dish of abalone and vegetables simmered in soy sauce-flavored sauce. |
| Ise ebi(spiny lobster) | 8,500 Yen | Meals For 1 |
| Chili shrimp | 2,300 Yen | Meals For 2 |
| Wagyu beef steak | 3,500 Yen | Meals For 1 |
| A la carte | 1,650 Yen | Meals For 2 |
| Sweet and sour pork | 1,400 Yen | Meals For 2 |
| Peking Duck | 1,300 Yen | Two |
| Spring roll | 860 Yen | Four |
| Other boiled / steamed dishes | 860 Yen | Meals For 1 |
| Yakisoba noodles | 1,150 Yen | Meals For 1 |
| Gomoku noodles with soup | 1,300 Yen | Meals For 1 |
| Gomoku fried rice | 1,150 Yen | Meals For 1 |
| Shark fin stew | 8,000 Yen | Meals For 1 |
| Ise ebi(spiny lobster) | 8,500 Yen | Meals For 1 |
| Wagyu beef steak | 3,500 Yen | Meals For 1 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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