Sandaimebunji Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00 , Dinner: 17:00 - 23:00(L.O.22:30) Saturday Lunch: 11:30 - 15:00 Saturday Dinner: 17:00 - 23:00(L.O.22:30) Sunday & Holiday Lunch: 11:30 - 15:00 Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:30)
Restaurant Menu
| Seared pickled mackerel | 980 Yen | Meals For 1A dish created by heating one side of a block of pickled mackerel at a high temperature. |
| Grilled beef skewer | 600 Yen | Two |
| Maguro(tuna) | 1,250 - 1,800 Yen | Meals For 1 |
| Scooped tofu | 700 Yen | Meals For 1 |
| Satsuma age / Fishcakes | 650 Yen | Meals For 1 |
| Assorted tempura | 980 Yen | Meals For 1Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Other Yakitori / skewers | 380 Yen | Two |
| Japanese-style rolled omelet | 700 Yen | Meals For 1A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Seared mackerel | 1,000 Yen | Meals For 1 |
| Seared Atka mackerel | 1,000 Yen | Meals For 1 |
| Caesar salad | 750 Yen | Meals For 1 |
| Somen(Wheat noodles) in hot broth | 580 Yen | Meals For 1 |
| Pickles | 750 Yen | Meals For 1A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Shiogama Oden Course | Delivered directly from Ishinomaki – steamed oysters with sea urchin sauce, charcoal-grilled Sendai beef tongue, etc. – 7 dishes. For 2 or more people. | |
| Enjoy Miyagi Course | Charcoal-grilled thickly-sliced Sendai beef tongue, tomato oden with grilled Zao cheese, etc. – 8 dishes. For 2 or more people. | |
| Miyagino Course | Grilled red king crab, excellent charcoal-grilled thickly-sliced beef tongue, etc. – 8 dishes. For 2 or more people. | |
| Assorted Beef Skewers – 5 skewers | Carefully grilled on charcoal, one by one | |
| Two-Stage Matured Thickly Sliced Beef Tongue – excellent | A skilled artisan offers you a high quality, exquisitely prepared meal. | |
| Thickly Sliced Beef Tongue | ||
| Beef Tongue Meatballs on Skewers | ||
| Beef Ribs Skewers | ||
| Beef Loin Skewers | ||
| Beef Skirt Skewers | ||
| Assorted Beef Skewers – 5 types | ||
| Grilled Tail | ||
| Boiled Tail | ||
| Beef Tongue Croquettes | ||
| Cubed Beef Tongue Stew | ||
| Smoked Beef Tongue | ||
| Beef Tongue Vienna Sausages | ||
| Beef Tongue Salami & Zao Cheese | ||
| Charcoal-Grilled Creamy Atka Mackerel | ||
| Salted & Dried Flatfish | ||
| Mugi Toro Gohan (boiled rice and barley with grated yam) Set | ||
| Tail Soup | ||
| Shiroishi Umen with Chopped Kitsune | ||
| Shiroishi Umen in Bamboo Basket | ||
| Thickly Sliced Beef Tongue Set Meal | ||
| Excellent Beef Tongue Set Meal | ||
| Beef Tongue & Shiogama Oden Set Meal | ||
| Oden Restaurant Style Rolled Omelet with Soup Stock | ||
| Oden (various ingredients stewed in a light soy-flavored broth) – 7 ingredients | ||
| Oden (various ingredients stewed in a light soy-flavored broth) – 10 ingredients | ||
| Asahi Super Dry Extra Cold | You can taste ice cold Asahi Super Dry chilled to the temperature of minus 2_?. New sensation draft beer ! | |
| Black Nikka Splash Highball | Super dry highball ! You will get addicted to the exhilaration you feel shoot through your body. | |
| Local sake of Miyagi, Japanese sake | We have carefully selected delicious sake from the rice production region, Miyagi ! Try our secret sakes that no matter which one you pick, there will be no wrong choice ! | |
| Fruit liqueurs | We made sherbets with frozen liqueurs made from yuzu, tangerine and peach. Refreshing easy-to-drink liqueurs! | |
| Other drinks | We have other various kinds of drink including shochu, whiskeys, umeshu, or plum wine, wine and non-alcoholic drinks. | |
| Other oden | 200 Yen | One |
| Seared pickled mackerel | 980 Yen | Meals For 1A dish created by heating one side of a block of pickled mackerel at a high temperature. |
| Scooped tofu | 700 Yen | Meals For 1 |
| Satsuma age / Fishcakes | 650 Yen | Meals For 1 |
| Japanese-style rolled omelet | 700 Yen | Meals For 1A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Pickles | 750 Yen | Meals For 1A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Somen(Wheat noodles) in hot broth | 580 Yen | Meals For 1 |
| Maguro(tuna) | 1,250 - 1,800 Yen | Meals For 1 |
| Seared Atka mackerel | 1,000 Yen | Meals For 1 |
| Caesar salad | 750 Yen | Meals For 1 |
| Seared mackerel | 1,000 Yen | Meals For 1 |
| Grilled beef skewer | 600 Yen | Two |
| Other Yakitori / skewers | 380 Yen | Two |
| Assorted tempura | 980 Yen | Meals For 1Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Grilled beef skewer | 1,430 Yen | Five |
| Other Yakitori / skewers | 930 Yen | Five |
| Other oden | 1,800 Yen | Medium Serving |
| Grilled beef skewer | 1,430 Yen | Five |
| Other Yakitori / skewers | 930 Yen | Five |
| Other oden | 2,500 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
