San-san-go-go Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Saturday 15:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Sunday & Holiday 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Other snacks / delicacies | 500 Yen | |
| Whitebait with grated daikon | 550 Yen | Baby sardines served with freshly grated daikon. |
| Namero (chopped and seasoned seafood) | 700 Yen | Seafood which are crushed until they become sticky. |
| Other tofu dishes | 580 Yen | |
| Edible Raw yuba (tofu skin) | 750 Yen | Cut soymilk curd which is eaten with wasabi soy sauce. |
| Food dressed with tofu | 680 Yen | A dish of ingredients dressed with sauce made of tofu, sesame seeds and shiro miso. |
| Potato salad | 500 Yen | |
| Raclette | 600 Yen | |
| Other vinegared / marinated / simmered vegetables | 650 Yen | |
| Vinegared organ meats | 650 Yen | Various organ meats (chicken, beef or pork) dressed with vinegar. |
| Japanese-style rolled omelet | 750 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Other Japanese-style Salad | 1,100 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Other Japanese-style Salad | 1,200 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Seaweed salad | 1,300 Yen | |
| Simmered pork belly | 900 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Simmered beef tendon | 900 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Other simmered dishes | 1,300 Yen | |
| Other fried foods | 800 Yen | |
| Tempura | 750 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Conger eel tempura | 1,350 Yen | Conger eel coated in a soft wheat flour batter and deep-fried. |
| Satsuma age / Fishcakes | 700 Yen | |
| Other simmered dishes | 800 Yen | |
| Dried fish seasoned with mirin | 600 Yen | Fish which is marinated in a sweet, sticky sauce containing mirin, before being dried. |
| Shirayaki(plain broil) | 1,300 Yen | |
| Grilled meatball | 900 Yen | |
| Pickled vegetables | 700 Yen | Vegetables pickled in salt, rice bran, miso, mold, etc. |
| Clear broth soup | 600 Yen | A clear soup flavored with soy sauce and salt, with floating ingredients. |
| Ochazuke(rice with tea) | 650 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Somen (Wheat noodles) | 700 Yen | |
| Ice cream | 450 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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