Samasama Location and Menu in Kyoto, Japan
Hours of Operation
18:00 - 5:00, the following day
Restaurant Menu
| Oden & simmered tail set | Drink, oden, simmered mini-tail | |
| "Kushi-katsu" (fried pork cutlet on skews) & simmered tail set | Drink, 3 kushi-katsu, simmered mini-tail | |
| "Kushi-yaki"(grilling on skews) & simmered tail set | Drink, 3 kushi-yaki, simmered mini-tail | |
| Beers | Various | |
| Japanese sakes | Various | |
| Shochus | Various | |
| Japanese cocktails | Various | |
| Other oden | 500 Yen | One |
| Fried skewer / Cutlet skewer | 450 - 1,800 Yen | OneA platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Other Yakitori / skewers | 800 - 2,400 Yen | One |
| Meatballs | 200 Yen | OneGround meat or seafood etc. mixed with other ingredients and grilled. |
| Sasami (chicken tenderloin) | 120 Yen | One |
| Other Yakitori / skewers | 160 Yen | One |
| Harami (skirt) | 200 Yen | One |
| Seseri(chicken neck meat) | 170 Yen | OneA dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Negima (green onion peices and chicken) | 170 Yen | OneA dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Chicken skin skewer | 170 Yen | OneBite-sized chicken skin skewered and grilled over an open flame. |
| Fried skewer / Cutlet skewer | 110 Yen | OneA platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 120 Yen | OneA platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 130 Yen | OneA platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Grilled wiener sausage and bacon skewer | 110 Yen | OneA dish of spit-roasted Vienna sausage and bacon on a skewer. |
| Fried skewer / Cutlet skewer | 90 Yen | OneA platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 120 Yen | OneA platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Quail egg | 110 Yen | OneA dish of spit-roasted quail eggs on a skewer. |
| Tail | 880 Yen | One |
| Wheat noodles | 600 Yen | One |
| Tail | 880 Yen | One |
| Edible horse meat | 950 Yen | One |
| Ochazuke(rice with tea) | 350 Yen | OneJapanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Grilled rice ball | 300 Yen | OneAn onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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