Sakutsuki Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Steak | 4,900 Yen | |
| Assorted sashimi, 5 kinds | 2,860 Yen | Meals For 3 |
| Foie gras | 1,850 Yen | |
| Vegetable Grill(Grill, Sauté) | 1,900 Yen | Meals For 2A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Sliced tomatoes | 850 Yen | A dish of sliced cool tomatoes. |
| Ajillo | 850 Yen | |
| Potato salad | 650 Yen | |
| Abalone steak / grilled abalone | 3,500 Yen | |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 1,080 Yen | A dish of pork belly and cabbage mixed in egg dough and grilled. |
| Shiitake Mushrooms | 850 Yen | A dish of shiitake mushrooms fried in pan with a little bit of oil. |
| Sesame tofu | 1,080 Yen | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
| Other grilled fish | 1,890 Yen | |
| Grilled fava beans | 850 Yen | A dish of beans grilled in their shells and seasoned with salt and other seasonings. |
| Buttered Asparagus | 850 Yen | Boiled asparagus stir-fried in butter. |
| Other sushi | 1,800 Yen | |
| Steak | 4,900 Yen | |
| Vegetable Grill(Grill, Sauté) | 1,900 Yen | Meals For 2A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Abalone steak / grilled abalone | 3,500 Yen | |
| Assorted sashimi, 5 kinds | 2,860 Yen | Meals For 3 |
| Bluefin tuna sashimi | 1,890 Yen | Thinly cut raw bluefin tuna served with soy sauce. |
| Katsuo(bonito) | 1,890 Yen | |
| Other grilled fish | 1,890 Yen | |
| Grilled fava beans | 850 Yen | A dish of beans grilled in their shells and seasoned with salt and other seasonings. |
| Sliced tomatoes | 850 Yen | A dish of sliced cool tomatoes. |
| Shiitake Mushrooms | 850 Yen | A dish of shiitake mushrooms fried in pan with a little bit of oil. |
| Buttered Asparagus | 850 Yen | Boiled asparagus stir-fried in butter. |
| Foie gras | 1,850 Yen | |
| Ajillo | 850 Yen | |
| Sichuan vegetables | 650 Yen | A type of Chinese pickle made from the stalk of the Chinese mustard plant. |
| Potato salad | 650 Yen | |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 1,080 Yen | A dish of pork belly and cabbage mixed in egg dough and grilled. |
| Sesame tofu | 1,080 Yen | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
| Sirloin steak | 4,900 Yen | |
| Beef fillet steak | 5,500 Yen | Roasted, thick cut beef fillet. |
| Other sushi | 1,800 Yen | |
| Hamburger steak | 2,800 Yen | |
| Vegetable sticks | 1,700 Yen | |
| Grilled vegetables | 1,900 Yen | A dish of vegetables grilled in a frypan, oven, or on a grill. |
| Minced sea bream and rice | 2,000 Yen | A dish of rice cooked together with sea bream, also available served with sliced sea bream. |
| Garlic Rice | 1,500 Yen | Rice fried with sliced garlic and other ingredients like parsley. |
| Other okonomiyaki / flour-based dishes | 1,480 Yen | |
| Pork okonomiyaki | 1,100 Yen | Monja'-style thin pancake topped with pork meat. |
| Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour) | 950 Yen | |
| Ice cream | 950 Yen | |
| 8,500 JPY Course (5 Items) | 8,500 Yen | |
| 9,800 JPY Course (7 Items) | 9,800 Yen | |
| 13,000 JPY Course (7 Items) | 13,000 Yen | |
| Asahi Super Dry Premium | 950 Yen | |
| Suntory All Free | 600 Yen | |
| Mao | 1,700 Yen | |
| Aka Kirishima | 800 Yen | |
| Kuro Kirishima | 650 Yen | Glass |
| Tomino Hozan | 750 Yen | Glass |
| Tanden | 750 Yen | Glass |
| Mitake | 800 Yen | Glass |
| Isami | 750 Yen | Glass |
| Taiko no Kurousagi | 750 Yen | Glass |
| HINORYU ASAHI | 800 Yen | Glass |
| Kicchomu | 650 Yen | Glass |
| Nakanaka | 800 Yen | Glass |
| Hitotsubu no Mugi | 750 Yen | Glass |
| Kanehachi | 1,500 Yen | Glass |
| Torikai | 750 Yen | Glass |
| Tantakatan | 650 Yen | Glass |
| Red Wine | 1,000 Yen | Glass |
| White Wine | 1,000 Yen | Glass |
| Red Eye | 850 Yen | |
| Gin and Tonic | 830 Yen | |
| Moscow Mule | 830 Yen | |
| Rum and Coke | 830 Yen | |
| Shandygaff | 830 Yen | |
| Oolong Tea Highball | 750 Yen | |
| Jasmine Tea Highball | 750 Yen | |
| Green Tea Highball | 750 Yen | |
| Lemon Sour | 830 Yen | |
| Sudachi Sour | 830 Yen | |
| Lime Sour | 830 Yen | |
| Fresh Grapefruit Sour | 870 Yen | |
| DASSAI 39 | 900 Yen | Glass |
| I.W. Harper | 900 Yen | |
| HAKUSHU | 1,000 Yen | |
| YAMAZAKI | 1,300 Yen | |
| TAKETSURU17y | 1,700 Yen | |
| TAKETSURU21y | 2,000 Yen | |
| TAKETSURU25y | 5,400 Yen | |
| Ballantine's30y | 3,500 Yen | |
| Sirloin steak | 7,350 Yen | |
| Beef fillet steak | 8,250 Yen | Roasted, thick cut beef fillet. |
| Grilled vegetables | 2,400 Yen | A dish of vegetables grilled in a frypan, oven, or on a grill. |
| Kuro Kirishima | 4,500 Yen | Full Bottle |
| Tomino Hozan | 5,000 Yen | |
| Tanden | 5,000 Yen | Full Bottle |
| Isami | 5,000 Yen | Full Bottle |
| Taiko no Kurousagi | 5,000 Yen | Full Bottle |
| HINORYU ASAHI | 6,500 Yen | |
| Kicchomu | 4,400 Yen | |
| Nakanaka | 6,500 Yen | Full Bottle |
| Hitotsubu no Mugi | 5,000 Yen | |
| Kanehachi | 10,500 Yen | Full Bottle |
| Torikai | 5,000 Yen | Full Bottle |
| Tantakatan | 4,400 Yen | Full Bottle |
| DASSAI 39 | 1,700 Yen | Ichi-go (180ml) |
| Sirloin steak | 9,800 Yen | |
| Beef fillet steak | 11,000 Yen | Roasted, thick cut beef fillet. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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