Sakurazakura Location and Menu in Hiroshima, Japan
Hours of Operation
Monday - Sunday 11:30 - 14:00(L.O.14:00) Monday - Thursday 17:30 - 24:00(L.O.23:00) Friday & Saturday Dinner: 17:30 - 1:00, the following day(L.O.24:00) Sunday 17:30 - 23:00(L.O.22:00)
Restaurant Menu
| Char-grilled course | Best suited for farewell party __welcome party __company party! 10 items in total. Minimum 3 persons. | |
| Char-grilled course 5,500 yen | Suitable for various kinds of company parties such as farewell party, welcome party, etc. and private drinking party! 11 items in total. Minimum 3 persons. | |
| Char-grilled course 6,500 yen | Suitable for farewell party for precious one and a little luxurious party..11 items in total. Minimum 3 persons. | |
| Supreme char-grilled course presented by SAKURAZAKURA 8,500 yen | Sakurajima chicken, freshwater prawn and Hiroshima beef steak grilled over charcoal. You can't miss the splendid dishes! Use for luxurious party. | |
| Course with [surprise cake] 3,800 yen | Birthday course with surprise cake. 8 items in total. Minimum 2 persons. Reservations required by the previous day | |
| All you can drink menu | 2 hours Draft beer __Highball __Variety of cocktail __Shochu highball __Japanese sake __Shochu, etc. | |
| Char-grilled Kuroge Wagyu marbled beef loin | [Recommended] Try with salt of Guerande, soy sauce with horseradish Hiroshima beef, Saga beef, Miyazaki beef… The best beef on the day carefully selected every day. | |
| Assorted 8 pieces of grilled skewers | Recommended menu No.2 __Grilled with Leek __Skin, etc. | |
| Char-grilled Kuroge Wagyu marbled beef steak | Recommended menu No.1 | |
| Homemade crispy meat ball served with soft-boiled egg | Recommended menu No.3 | |
| Malts Draft Medium | ||
| Highball | ||
| Fresh squeezedGrapefruit sour | ||
| Glass wine [Red/White] | Picoulet Val d'Orbieu Red/White Dona Florencia Red/White | |
| Dassai Junmai Daiginjo | (Yamaguchi) | |
| Cocktail | ||
| Premium all you can drink menu | __Premium Malts __Highball __Variety of cocktail __Shochu highball __Japanese sake __Shochu, etc. | |
| Sunday-Thursday only!! Course of young chicken leg char-grilled with black pepper | Those who want to drink at reasonable price must see! 2 hrs. all you can drink included. Suitable for girl's only party or and get-togethers on weekday. 11 items in total. Minimum 3 persons. | |
| Char-grilled Sakurajima chicken leg served with seaweed salt and yuzu citrus and pepper | Moist texture. Low in fat. Plain and juicy flavor. | |
| Kinako pork loin grilled in oven served with gravy sauce of bonito stock flavor | Meat grilled in oven. Plain and rich flavor of gravy mixed with bonito stock. | |
| Roasted freshwater prawn served with lemon and salt of Guerande | Chewy texture and bittersweet and delicate flavor. The best dish of freshwater prawn! Excellent! | |
| Roasted squid lightly dried | Grilled over charcoal and the taste of squid gracefully brought out. Try with red pepper mayonnaise for your choice. | |
| Roasted Atka mackerel lightly dried | Char-grilled Atka mackerel. Specialty dish of domestic and very fatty one. | |
| Conger eel broiled without seasoning | The taste of conger eel contained by being char-grilled. Try simply with horseradish and salt. | |
| Green soybean | Originated in Heian period. Longtime snack to accompany alcohol. | |
| Melting homemade soft tofu | Tender texture, rich taste. Just like gentle light of hazy moon… | |
| Pickled fish innards | Salted and fermented pacific cod guts | |
| Octopus and horseradish | Flavor of horseradish and texture of octopus. You'll be addicted. Regular snack to accompany alcohol! | |
| Seafood salad with Hokkaido salmon roe and seasonal fish | Hokkai seafood salad of salmon roe and seasonal fish. Try with light-taste Japanese-style dressing. | |
| Assorted sashimi (for 1 person) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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