Sakurasaku Location and Menu in Osaka, Japan

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Hours of Operation

Monday - Saturday 17:30 - 4:00, the following day(L.O.3:00)

Restaurant Menu

Tan shio (salted tongue) 850 Yen Meals For 1
Negi tan shio (salted tongue with green onions) 1,850 Yen Meals For 1
Sagari (hanger steak) 1,050 Yen
Kalbi (short ribs) 1,100 Yen
Beef loin 1,100 Yen
Beef fillet 2,800 Yen
Ribeye 3,500 Yen
Akasen (abomasum /fourth stomach chamber) 700 Yen
Senmai (third stomach) 700 Yen
Hachinosu (reticulum/second stomach chamber) 700 Yen
Small intestine 800 Yen
Liver 750 Yen
Premium rumen 950 Yen
Hatsu (heart) 700 Yen
Sausage / Wiener 400 Yen
Edible horse meat 1,000 Yen
Horse meat tartare 1,200 Yen
Pajeon 900 Yen
Stone grilled bibimbap 1,000 Yen
Bibimbap 650 Yen
Gukbap 650 Yen
Reimen 850 Yen
Sundubu 1,200 Yen
Kimchi 400 Yen
Radish Kimchi 400 Yen
Cucumber Kimchi 400 Yen
Spicy cod innards 450 Yen
Korean seaweed 350 Yen A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
Seasoned bean sprouts 500 Yen
Korean-style salad 600 Yen
Stamina Course (minimum order for 2 people) Tongue, skirt steak, short ribs, red tripe, Vienna sausages, salad, Chinese cabbage kimchi, bean sprouts namul, rice, soup
Yakiniku Fulfilling Course - minimum order for 2 people Salted tongue, skirt steak, premium loin, short ribs, premium smooth tripe, kimchi, Namul, salad, grilled seafood – 2 types, rice, soup
Premium Shochu
Hokkaido Tantakatan perilla Shochu The sweet-sour perilla fragrances drift around; popular Shochu even among women.
Kagoshima, Amami Brown Cane Sugar Shochu Lento Onkyo Jukusei Matured slowly while listening to classic music
Kagoshima Barley Shochu Hitotsubu no Mugi Exquisite shochu. Rich, strong flavors comparable to sweet potato Shochu
Kagoshima Barley Shochu Yamazaru Wonderful barley Shochu with full-flavored, mellow, live barley fragrances, matured for 2 years
Kagoshima Sweet Potato Shochu Yamaneko Light for a sweet potato Shochu, fruity flavors
Kagoshima Sweet Potato Shochu Mitake Shochu made with quality water and sweet potato from world heritage Yakushima, flavored with white koji
Kagoshima Sweet Potato Shochu Tominohozan Sweet potato Shochu aiming to become a Shochu without sweet potatoes
Kagoshima Sweet Potato Shochu Kiccho Hozan Enjoy the flavors and fragrances offering a brilliant punch
Kagoshima Sweet Potato Shochu Sato (black) Made with soft water, bringing out all of the sweet flavors and fragrances in sweet potato
Premium Japanese Sake
Osaka, Somewhat Sweet Goshun A representative sake for Osaka
Shizuoka Dry Isojiman Fruity fragrances, easy-to-drink
Yamagata Extra Dry Jokigen Junmai Fruit-like aromas and high quality flavors
Aichi Somewhat Sweet Kamoshibito Kuheiji Japanese sake also loved by Paris chefs
Niigata Dry Kubota Senju Refreshing dry sake with good texture
Niigata Somewhat Sweet Kubota Manju Japanese sake brand Kubota's top class
Bottle Keep (the bottle cannot be taken home if you don't finish it in the restaurant)
Barley Shochu Iichiko
Sweet Potato Shochu Kurokirishima
Barley Shochu Shiranui
Barley Shochu Hitotsubu no Mugi
Barley Shochu Sato
Sweet Potato Shochu Tominohozan
Sweet Potato Shochu Kiccho Hozan
Free refills for sets served with ice, water, or hot water
Pickled Plums
Lemon
Shabu-shabu 4,000 Yen Meals For 1
Pork shabu-shabu 3,000 Yen Meals For 1
Steamed in a bamboo steamer 4,000 Yen Meals For 1Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Steamed in a bamboo steamer 3,000 Yen Meals For 1Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Mixed hotpot 2,200 Yen Meals For 1
Duck hotpot 3,200 Yen Meals For 1
Sashimi 2,500 Yen Large Serving
Sashimi 1,700 Yen Medium Serving
Carpaccio (fish) 850 Yen Meals For 1
Other whale dishes 900 Yen Meals For 1
Whale bacon 1,200 Yen Meals For 1
Simmered pork belly 900 Yen Meals For 1A dish of pork ribs (boned rib) stewed with potherbs.
Lightly-dried Atka mackerel 750 Yen Meals For 1
Grilled Whole Squid 600 Yen Meals For 1A dish where a squid is seasoned and grilled whole.
Japanese-style rolled omelet 600 Yen Meals For 1A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Other fried foods 850 Yen Meals For 1
Fried chicken 650 Yen Meals For 1Chicken meat lightly battered and fried in oil.
Ham and Camembert Cheese Fried Wrap 1,000 Yen Meals For 1Camembert cheese and ham wrapped together and fried in oil.
Avocado and seafood salad 850 Yen
Shabu-shabu salad 1,000 Yen Meals For 1A salad of boiled shabu-shabu pork and vegetables.
Seafood salad 850 Yen
Tofu Salad 700 Yen A salad of tofu and vegetables.
Edamame beans 450 Yen Meals For 1Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Pork cutlet rice bowl 1,200 Yen Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.
Raw tuna rice bowl 800 Yen Meals For 1Tuna sashimi served over a bowl of rice.
Grilled rice ball 350 Yen Meals For 1An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Tea-flavored buckwheat noodles 700 Yen Meals For 1
Crepe 750 Yen Meals For 1
Waffle 650 Yen Meals For 1
Parfait 500 Yen Meals For 1
Beef loin 1,100 Yen
Kalbi (short ribs) 1,100 Yen
Shabu-shabu 4,000 Yen Meals For 1
Sagari (hanger steak) 1,050 Yen
Pork shabu-shabu 3,000 Yen Meals For 1
Sashimi 2,500 Yen Large Serving
Beef fillet 2,800 Yen
Ribeye 3,500 Yen
Steamed in a bamboo steamer 4,000 Yen Meals For 1Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Negi tan shio (salted tongue with green onions) 1,850 Yen Meals For 1
Edible horse meat 1,000 Yen
Steamed in a bamboo steamer 3,000 Yen Meals For 1Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Simmered pork belly 900 Yen Meals For 1A dish of pork ribs (boned rib) stewed with potherbs.
Avocado and seafood salad 850 Yen
Reimen 850 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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