Sakurasaku Location and Menu in Osaka, Japan
Hours of Operation
Monday - Saturday 17:30 - 4:00, the following day(L.O.3:00)
Restaurant Menu
| Tan shio (salted tongue) | 850 Yen | Meals For 1 |
| Negi tan shio (salted tongue with green onions) | 1,850 Yen | Meals For 1 |
| Sagari (hanger steak) | 1,050 Yen | |
| Kalbi (short ribs) | 1,100 Yen | |
| Beef loin | 1,100 Yen | |
| Beef fillet | 2,800 Yen | |
| Ribeye | 3,500 Yen | |
| Akasen (abomasum /fourth stomach chamber) | 700 Yen | |
| Senmai (third stomach) | 700 Yen | |
| Hachinosu (reticulum/second stomach chamber) | 700 Yen | |
| Small intestine | 800 Yen | |
| Liver | 750 Yen | |
| Premium rumen | 950 Yen | |
| Hatsu (heart) | 700 Yen | |
| Sausage / Wiener | 400 Yen | |
| Edible horse meat | 1,000 Yen | |
| Horse meat tartare | 1,200 Yen | |
| Pajeon | 900 Yen | |
| Stone grilled bibimbap | 1,000 Yen | |
| Bibimbap | 650 Yen | |
| Gukbap | 650 Yen | |
| Reimen | 850 Yen | |
| Sundubu | 1,200 Yen | |
| Kimchi | 400 Yen | |
| Radish Kimchi | 400 Yen | |
| Cucumber Kimchi | 400 Yen | |
| Spicy cod innards | 450 Yen | |
| Korean seaweed | 350 Yen | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
| Seasoned bean sprouts | 500 Yen | |
| Korean-style salad | 600 Yen | |
| Stamina Course (minimum order for 2 people) | Tongue, skirt steak, short ribs, red tripe, Vienna sausages, salad, Chinese cabbage kimchi, bean sprouts namul, rice, soup | |
| Yakiniku Fulfilling Course - minimum order for 2 people | Salted tongue, skirt steak, premium loin, short ribs, premium smooth tripe, kimchi, Namul, salad, grilled seafood – 2 types, rice, soup | |
| Premium Shochu | ||
| Hokkaido Tantakatan perilla Shochu | The sweet-sour perilla fragrances drift around; popular Shochu even among women. | |
| Kagoshima, Amami Brown Cane Sugar Shochu Lento Onkyo Jukusei | Matured slowly while listening to classic music | |
| Kagoshima Barley Shochu Hitotsubu no Mugi | Exquisite shochu. Rich, strong flavors comparable to sweet potato Shochu | |
| Kagoshima Barley Shochu Yamazaru | Wonderful barley Shochu with full-flavored, mellow, live barley fragrances, matured for 2 years | |
| Kagoshima Sweet Potato Shochu Yamaneko | Light for a sweet potato Shochu, fruity flavors | |
| Kagoshima Sweet Potato Shochu Mitake | Shochu made with quality water and sweet potato from world heritage Yakushima, flavored with white koji | |
| Kagoshima Sweet Potato Shochu Tominohozan | Sweet potato Shochu aiming to become a Shochu without sweet potatoes | |
| Kagoshima Sweet Potato Shochu Kiccho Hozan | Enjoy the flavors and fragrances offering a brilliant punch | |
| Kagoshima Sweet Potato Shochu Sato (black) | Made with soft water, bringing out all of the sweet flavors and fragrances in sweet potato | |
| Premium Japanese Sake | ||
| Osaka, Somewhat Sweet Goshun | A representative sake for Osaka | |
| Shizuoka Dry Isojiman | Fruity fragrances, easy-to-drink | |
| Yamagata Extra Dry Jokigen Junmai | Fruit-like aromas and high quality flavors | |
| Aichi Somewhat Sweet Kamoshibito Kuheiji | Japanese sake also loved by Paris chefs | |
| Niigata Dry Kubota Senju | Refreshing dry sake with good texture | |
| Niigata Somewhat Sweet Kubota Manju | Japanese sake brand Kubota's top class | |
| Bottle Keep (the bottle cannot be taken home if you don't finish it in the restaurant) | ||
| Barley Shochu Iichiko | ||
| Sweet Potato Shochu Kurokirishima | ||
| Barley Shochu Shiranui | ||
| Barley Shochu Hitotsubu no Mugi | ||
| Barley Shochu Sato | ||
| Sweet Potato Shochu Tominohozan | ||
| Sweet Potato Shochu Kiccho Hozan | ||
| Free refills for sets served with ice, water, or hot water | ||
| Pickled Plums | ||
| Lemon | ||
| Shabu-shabu | 4,000 Yen | Meals For 1 |
| Pork shabu-shabu | 3,000 Yen | Meals For 1 |
| Steamed in a bamboo steamer | 4,000 Yen | Meals For 1Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 3,000 Yen | Meals For 1Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Mixed hotpot | 2,200 Yen | Meals For 1 |
| Duck hotpot | 3,200 Yen | Meals For 1 |
| Sashimi | 2,500 Yen | Large Serving |
| Sashimi | 1,700 Yen | Medium Serving |
| Carpaccio (fish) | 850 Yen | Meals For 1 |
| Other whale dishes | 900 Yen | Meals For 1 |
| Whale bacon | 1,200 Yen | Meals For 1 |
| Simmered pork belly | 900 Yen | Meals For 1A dish of pork ribs (boned rib) stewed with potherbs. |
| Lightly-dried Atka mackerel | 750 Yen | Meals For 1 |
| Grilled Whole Squid | 600 Yen | Meals For 1A dish where a squid is seasoned and grilled whole. |
| Japanese-style rolled omelet | 600 Yen | Meals For 1A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Other fried foods | 850 Yen | Meals For 1 |
| Fried chicken | 650 Yen | Meals For 1Chicken meat lightly battered and fried in oil. |
| Ham and Camembert Cheese Fried Wrap | 1,000 Yen | Meals For 1Camembert cheese and ham wrapped together and fried in oil. |
| Avocado and seafood salad | 850 Yen | |
| Shabu-shabu salad | 1,000 Yen | Meals For 1A salad of boiled shabu-shabu pork and vegetables. |
| Seafood salad | 850 Yen | |
| Tofu Salad | 700 Yen | A salad of tofu and vegetables. |
| Edamame beans | 450 Yen | Meals For 1Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Pork cutlet rice bowl | 1,200 Yen | Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice. |
| Raw tuna rice bowl | 800 Yen | Meals For 1Tuna sashimi served over a bowl of rice. |
| Grilled rice ball | 350 Yen | Meals For 1An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Tea-flavored buckwheat noodles | 700 Yen | Meals For 1 |
| Crepe | 750 Yen | Meals For 1 |
| Waffle | 650 Yen | Meals For 1 |
| Parfait | 500 Yen | Meals For 1 |
| Beef loin | 1,100 Yen | |
| Kalbi (short ribs) | 1,100 Yen | |
| Shabu-shabu | 4,000 Yen | Meals For 1 |
| Sagari (hanger steak) | 1,050 Yen | |
| Pork shabu-shabu | 3,000 Yen | Meals For 1 |
| Sashimi | 2,500 Yen | Large Serving |
| Beef fillet | 2,800 Yen | |
| Ribeye | 3,500 Yen | |
| Steamed in a bamboo steamer | 4,000 Yen | Meals For 1Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Negi tan shio (salted tongue with green onions) | 1,850 Yen | Meals For 1 |
| Edible horse meat | 1,000 Yen | |
| Steamed in a bamboo steamer | 3,000 Yen | Meals For 1Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Simmered pork belly | 900 Yen | Meals For 1A dish of pork ribs (boned rib) stewed with potherbs. |
| Avocado and seafood salad | 850 Yen | |
| Reimen | 850 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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