Sakuranomai Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 24:00(L.O.23:00)
Restaurant Menu
| Wasabi octopus | 350 Yen | |
| Clams steamed with sake | 490 Yen | |
| Spicy cod innards | 460 Yen | |
| Pickles | 320 Yen | |
| Sliced tomatoes | 350 Yen | |
| Edamame beans | 320 Yen | |
| Japanese-style rolled omelet | 420 Yen | |
| Smashed cucumber salad | 320 Yen | |
| Caesar salad | 560 Yen | |
| Daikon salad | 560 Yen | |
| Shrimp and avocado salad | 660 Yen | |
| Paw Pia Sot | 480 Yen | |
| Pork and kimchi stir-fry | 590 Yen | |
| Goya Champuru | 620 Yen | |
| Fried rice with leaf mustard | 550 Yen | |
| Fried rice with kimchi | 550 Yen | |
| Gomoku fried rice | 550 Yen | |
| Yakisoba noodles | 550 Yen | |
| Ochazuke(rice with tea) | 420 Yen | |
| Sauteed wheat noodles | 550 Yen | |
| Wheat noodles in a curry broth | 650 Yen | |
| Ramen | 550 Yen | |
| Jjigae | 780 Yen | Meals For 1 |
| Offal hotpot | 780 Yen | Meals For 1 |
| Chanko hotpot | 780 Yen | Meals For 1 |
| Mizutaki | 780 Yen | Meals For 1 |
| Almond jelly | 290 Yen | |
| Tiramisu | 290 Yen | |
| Green tea ice cream | 290 Yen | |
| Vanilla ice cream | 290 Yen | |
| Chicken wings gyoza | 550 Yen | |
| Offal teppanyaki | 690 Yen | |
| Teppan-yaki(cooked on a griddle) | 690 Yen | |
| Steak | 1,180 Yen | |
| Beef loin | 820 Yen | |
| Sausage / Wiener | 780 Yen | |
| Chicken wings gyoza | 550 Yen | |
| Offal teppanyaki | 690 Yen | |
| Teppan-yaki(cooked on a griddle) | 690 Yen | |
| Steak | 1,180 Yen | |
| Beef loin | 820 Yen | |
| Sausage / Wiener | 780 Yen | |
| Assorted sashimi, 3 kinds | 980 Yen | |
| Sashimi | 780 Yen | |
| Sashimi | 680 Yen | |
| Sashimi | 580 Yen | |
| Edible horse meat | 780 Yen | |
| Sashimi | 580 Yen | |
| Seared skipjack tuna | 680 Yen | |
| Carpaccio (fish) | 680 Yen | |
| Fried cartilage | 450 Yen | |
| Fried chicken | 450 Yen | Chicken meat lightly battered and fried in oil. |
| Fried potatoes | 320 Yen | |
| Fried chicken | 420 Yen | |
| Potato cake | 550 Yen | |
| Liver | 100 Yen | |
| Gizzard | 100 Yen | |
| Grilled chicken skewer | 100 Yen | |
| Bonjiri(chicken tailbone meat) | 100 Yen | |
| Heart | 100 Yen | |
| Assorted grilled skewers | 498 Yen | |
| Seared Atka mackerel | 580 Yen | |
| Bacon | 680 Yen | |
| Surume (dried squid) | 580 Yen | |
| Seared shishamo smelt | 480 Yen | |
| Seared ray fins | 450 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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