Sakurakoji Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday & Day before holiday Lunch: 11:30 - 15:00 , Dinner: 16:30 - 23:30(L.O.22:50, Drink L.O. 23:05) Saturday 14:30 - 22:30

Restaurant Menu

3,500 JPY Course (9 Items) 3,500 Yen
2,980 JPY Course (8 Items) 2,980 Yen
Oyattosaa 390 Yen
Satsumafuji 390 Yen
Merohkozuru 550 Yen
Pinonowahru 880 Yen
Akinotsuyu 550 Yen
Ooishi 550 Yen
Mankoi 480 Yen
Kana 480 Yen
Kikunotsuyu Kosyu 480 Yen
Zampa Kuro 550 Yen
Beer 530 Yen
Cocktail 500 Yen
Sour 390 - 480 Yen
plum wine 450 - 480 Yen
Pork shabu-shabu 1,200 Yen
Mizutaki 1,200 Yen Meals For 1
Fried chicken 780 Yen Chicken meat lightly battered and fried in oil.
Simmered pork belly 880 Yen A dish of pork ribs (boned rib) stewed with potherbs.
Charcoal grill 980 Yen Dishes of meat, seafood, and vegetables grilled with charcoal.
Mizutaki 1,200 Yen Meals For 1
Simmered pork belly 880 Yen A dish of pork ribs (boned rib) stewed with potherbs.
Fried chicken 780 Yen Chicken meat lightly battered and fried in oil.
Edible horse meat 1,580 Yen
Pork shabu-shabu 1,200 Yen
Goya Champuru 780 Yen An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Charcoal grill 980 Yen Dishes of meat, seafood, and vegetables grilled with charcoal.
Somen Champuru 680 Yen An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
Charcoal grill 1,380 Yen Dishes of meat, seafood, and vegetables grilled with charcoal.
Offal hotpot 1,200 Yen
Fried chicken 1,500 Yen Chicken meat lightly battered and fried in oil.
Fried chicken 1,500 Yen Chicken meat lightly battered and fried in oil.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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