Sakurajima Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday & Sunday 16:00 - 01:00, the following day Saturday 16:00 - 1:00, the following day
Restaurant Menu
| Tori(chicken) | 990 Yen | |
| Assorted grilled chicken skewers, 5 kinds | 890 Yen | |
| Salted and grilled tuna collar meat | 1,290 Yen | Grilled tuna collar meat called “Kama” seasoned with salt. |
| Clams steamed with sake | 790 Yen | |
| Assorted tempura | 790 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Carpaccio (fish) | 790 Yen | |
| Assorted sashimi | 990 Yen | |
| DASSAI 50 | 990 Yen | |
| DASSAI 39 | 1,490 Yen | |
| DASSAI 23 | 2,490 Yen | |
| Kokuryu Icchorai | 990 Yen | |
| Tokubetsu Honjozo Hakkaisan | 690 Yen | |
| Koshinokagetora Honjozo | 590 Yen | |
| Hitotsubu no Mugi | 590 Yen | |
| Asahi Super Dry | 590 Yen | |
| Asahi Super Dry Extra Cold | 690 Yen | |
| Asahi freezing highball | 590 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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