Sakura Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00 Monday - Saturday Dinner: 17:00 - 1:30, the following day(L.O.24:30, Drink L.O. 1:00) Sunday & Holiday Dinner: 17:00 - 24:00
Restaurant Menu
| Assorted sashimi | 1,490 Yen | |
| Assorted sashimi | 990 Yen | |
| Seared skipjack tuna | 690 Yen | |
| Sashimi | 490 Yen | |
| Charcoal grill | 1,190 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Seared free range chicken | 890 Yen | |
| Shamo chicken sukiyaki | 1,090 Yen | |
| Partially cooked chicken with wasabi | 590 Yen | |
| Caesar salad | 690 Yen | |
| Daikon salad | 590 Yen | A salad of raw daikon with dressing. |
| Potato salad | 390 Yen | |
| Charcoal grill | 1,190 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Gyoza | 590 Yen | |
| Other Yakitori / skewers | 590 Yen | |
| Edible horse meat | 590 Yen | |
| Thick Japanese omelet | 690 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Fried chicken | 690 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken with vinegar and tartar sauce | 590 Yen | |
| Fried silver-stripe round herring | 390 Yen | Silver-stripe round herring lightly battered and fried in oil.. |
| Chicken tempura | 590 Yen | Chicken meat coated in a wheat flour batter and deep-fried. |
| Ramen | 690 Yen | |
| Satsuma-age | 490 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Yakisoba noodles with a soft-boiled egg | 690 Yen | |
| "Oyako" chicken and egg rice bowl | 790 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Chawanmushi (steamed egg custard) | 430 Yen | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
| Yuzu fish cake | 490 Yen | |
| Gizzard | 590 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Pudding | 490 Yen | |
| Sherbet | 390 Yen | |
| Green tea parfait | 390 Yen | |
| Charcoal grill | 1,190 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Thick Japanese omelet | 690 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| "Oyako" chicken and egg rice bowl | 790 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Charcoal grill | 1,890 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Shamo chicken sukiyaki | 630 Yen | |
| Charcoal grill | 1,890 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Charcoal grill | 1,890 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Charcoal grill | 790 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Shamo chicken sukiyaki | 380 Yen | |
| Charcoal grill | 790 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Charcoal grill | 790 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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