Sakura Location and Menu in Osaka, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| Bluefin tuna sashimi | 1,550 Yen | Thinly cut raw bluefin tuna served with soy sauce. |
| Wagyu beef steak | 1,980 Yen | |
| Rice cooked with eel | 1,580 Yen | Rice and thinly-sliced burdock root are cooked with eel sauce, and bite-sized pieces of broiled eel are mixed in. |
| Assorted sashimi, 7 kinds | 2,480 Yen | |
| Duck steak | 1,480 Yen | |
| Tuna sushi roll | 980 Yen | |
| "Taki" gyoza | 780 Yen | |
| Yosedofu (fresh tofu) | 680 Yen | A tofu made by adding bitterns to soymilk and allowing to set. |
| Simmered organ meats | 850 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Mackerel sushi | 1,250 Yen | Meals For 1 |
| Somen(Wheat noodles) in hot broth | 880 Yen | |
| Tuna tartare salad | 780 Yen | |
| Whitebait salad | 780 Yen | |
| Yakisoba noodles with sauce | 780 Yen | |
| Fried chicken | 780 Yen | Chicken meat lightly battered and fried in oil. |
| Bluefin tuna sashimi | 1,550 Yen | Thinly cut raw bluefin tuna served with soy sauce. |
| Tuna tartare salad | 780 Yen | |
| Tuna sushi roll | 980 Yen | |
| Yosedofu (fresh tofu) | 680 Yen | A tofu made by adding bitterns to soymilk and allowing to set. |
| Fried tofu | 680 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Other tofu dishes | 600 Yen | |
| Assorted sashimi, 7 kinds | 2,480 Yen | |
| Other vinegared / marinated / simmered vegetables | 720 Yen | |
| Simmered organ meats | 850 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Other stir-fried / grilled food | 680 Yen | |
| Fried small shrimp | 650 Yen | Small shrimp breaded and fried in oil. |
| Seasoned Korean vegetables | 580 Yen | |
| Shigureni (Boiled dish in soy sauce) | 580 Yen | A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger |
| Salted fish guts | 480 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Cucumber with moromi miso | 550 Yen | Raw cucumber eaten with added moromi miso. |
| Satsuma-age | 480 Yen | |
| Seared ray fins | 580 Yen | |
| Assorted pickles | 550 Yen | Platter of various kinds of pickles. |
| Duck steak | 1,480 Yen | |
| Duck steak | 1,280 Yen | |
| Grilled meatball | 380 Yen | |
| Grilled meatball | 380 Yen | |
| Harihari nabe | 1,280 Yen | |
| Whitebait salad | 780 Yen | |
| Caesar salad with slow-poached egg | 850 Yen | |
| Daikon salad | 750 Yen | A salad of raw daikon with dressing. |
| Green salad | 780 Yen | |
| Wagyu beef steak | 1,980 Yen | |
| Fried chicken | 780 Yen | Chicken meat lightly battered and fried in oil. |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 850 Yen | A dish of pork belly and cabbage mixed in egg dough and grilled. |
| Grilled chicken with cheese | 850 Yen | A dish of young chicken (under 3 months old) grilled together with cheese. |
| Potato salad | 580 Yen | |
| Vegetable croquette | 620 Yen | |
| Lotus Root Hasamiage(deep fried) | 780 Yen | Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil. |
| Nikujaga(simmered meat and potatoes) | 750 Yen | A dish of fried meat and potatoes simmered in a sweet soy sauce stock. |
| "Taki" gyoza | 780 Yen | |
| Isobe pizza | 880 Yen | Pizza topped with 'nori' (seaweed). |
| Japanese-style rolled omelet | 850 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Onion rings | 580 Yen | |
| Onion rings | 580 Yen | |
| Somen (Wheat noodles) | 750 Yen | |
| Somen(Wheat noodles) in hot broth | 880 Yen | |
| Somen(Wheat noodles) in hot broth | 880 Yen | |
| Rice cooked with eel | 1,580 Yen | Rice and thinly-sliced burdock root are cooked with eel sauce, and bite-sized pieces of broiled eel are mixed in. |
| Yakisoba noodles with sauce | 780 Yen | |
| Mackerel sushi | 1,250 Yen | Meals For 1 |
| Sushi roll | 780 Yen | |
| Shake Chazuke(salmon and rice with tea) | 550 Yen | Rice topped with grilled salmon and doused in Japanese tea. |
| Plum Chazuke(rice with tea) | 500 Yen | Rice topped with pickled plums and doused in Japanese tea. |
| Parfait | 580 Yen | |
| Roll cake | 580 Yen | |
| French toast | 580 Yen | |
| Salmon hotpot | 1,280 Yen | Meals For 1 |
| Offal hotpot | 1,480 Yen | Meals For 1 |
| Kiritanpo hotpot | 980 Yen | Meals For 1 |
| Pork shabu-shabu | 1,480 Yen | Meals For 1 |
| Monkfish hotpot | 1,680 Yen | Meals For 1 |
| Mackerel sushi | 700 Yen | Half serving |
| Mackerel sushi | 700 Yen | Half serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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