Menu With Price Menus in Japan Sakura 3838

Sakura Location and Menu in Osaka, Japan

4.3 based on 107 votes

JR Kita-Shinchi Station 2-minute walk, Osaka
06-6344-0280 (+81-6-6344-0280)
Cuisine: Izakaya (Japanese Style Pub) Japanese Other Yakitori (Grilled Chicken Skewers)

Hours of Operation

Monday - Wednesday 17:30 - 23:00 Thursday - Saturday & Day before holiday 17:30 - 4:00, the following day

Restaurant Menu

Bluefin tuna sashimi	1,520 Yen	Meals For 1Thinly cut raw bluefin tuna served with soy sauce.
Yosedofu (fresh tofu)	650 Yen	Meals For 1A tofu made by adding bitterns to soymilk and allowing to set.
Hot stone rice bowl	1,200 Yen	Meals For 1Ingredients laid over rice and cooked together in a stone bowl.
Iki Bounties – Fresh Pacific Bluefin Tuna		“Iki tuna” is as high quality tuna as “Oma tuna”!
Iki Bounties – Iki Tofu		We serve dishes such as Iki tofu sashimi, Iki tofu & meat, etc. Enjoy Iki bounties
SAKURA Broiled Gyoza Dumplings		Stick Gyoza dumplings, hand-made one by one. 2 flavors are available – Tonkotsu (dish made with pork belly and bones, simmered with miso and sake) and Kimchi Jjigae.
Iki Fresh Pacific Bluefin Tuna
Kitashinchi Local Specialty – Uomori A luxurious assortment of sashimi chosen by the chef		SAKURA's Vaunted Assorted Sashimi Assortments of 4 and 7 types of sashimi are available
From Iki, Nagasaki prefecture Fresh Pacific Bluefin Tuna Sashimi		Large, good quality Bluefin tuna is known as Pacific Bluefin tuna.
Pacific Bluefin Tuna & Avocado Yukhoe		Extravagant Yukhoe made with fully ripe whole avocado. Ideal with a drink; also very popular with women – a dish you will absolutely find satisfaction in.
Pacific Bluefin Tuna Hand-Shaped Sushi (4 pieces)		We only use Pacific Bluefin tuna, in extravagant amounts. Depending on availability, we sometimes serve medium fatty tuna or fatty tuna.
Iki Island Tofu
Iki Tofu Sashimi		Sashimi which allows you to enjoy the original flavors of Iki tofu. Enjoy Iki soy sauce and Iki salt, distinguished by their unique sweetness.
Iki Tofu & Meat		A dish in which the delicious flavors of Iki tofu are extracted to the maximum. Light meat and tofu dish.
Grilled Iki Tofu with Soybeans-Miso		Tofu steak cooked in miso made with soybeans, which is the ingredient of tofu.
Freshly Cooked Deep-Fried Iki Tofu		Hand-made deep-fried tofu made with Iki tofu.
Vegetable Dishes
Salad with Plenty of Boiled Whitebait and Kujo Leek Onions		Enjoy this dish with a sour Japanese-style dressing made with vinegar and sesame oil.
Caesar Salad with Spinach & Romaine Salad		The standard Caesar salad is our restaurant's most popular dish.
Crispy Tuna Salad with Japanese Radish & Watercress		Enjoy it with a non-oil green perilla dressing!
Sesame Salad with Mesclun & Lettuce		A dish full of flavors, due to the roasted sesame dressing.
Hand-Made Broiled Gyoza Dumplings
Hakata Tonkotsu Broiled Gyoza Dumplings		Gyoza dumplings with Tonkotsu soup stock and bonito flavors.
Delicious Spicy Kimchi Jjigae Broiled Gyoza Dumplings		Gyoza dumplings with strongly flavored, delicious, spicy soup with Kimchi Jjigae
Grill – Teppan – Meat Dishes
Yamato Chicken Neck Meat Teppanyaki With grilled white leek and Ponzu citrus sauce with grated Japanese radish		SAKURA special meat dishes! Enjoy the original delicious flavors of local chicken, served dynamically and simply!
Grilled Black Pork Stick Meatball		An exquisite dish allowing you to clearly enjoy the delicious flavors of the meat, made with black pork from Kagoshima prefecture.
Chicken Gizzard & Garlic Sprout Teppanyaki		An exquisite dish, consisting of chicken gizzard cooked on hot plate with homemade garlic and soy sauce, together with garlic sprouts, tomatoes, and Eryngii mushrooms.
Saga Beef Stone-Grilled Steak		Black Japanese “Saga beef” steak grilled on stone. Enjoy this dish grilled the way you like!
Aritadori Chicken Broiled in Shio Koji (koji fermented in salt)		Enjoy Aritadori chicken leg meat, slowly simmered in koji fermented in salt, cooked in Teppanyaki style.
Cubed Stew in Tonpeiyaki (stuffed rolled omelet with pork and bean sprouts)		Sweet-spicy simmered cubed meat, wrapped in soft omelet
Special Exquisite Dishes
Japanese Horseradish & Seaweed with Eringi Mushrooms in Japanese-Style Pizza		Japanese-style pizza with a SAKURA original sauce, made with richly flavored green seaweed and Japanese horseradish with mayonnaise.
Dry Fermented Soybeans on Japanese-Style Pizza		A pizza loved by connoisseurs – you won't be able to have enough of the special fermented soybean flavors and the dry fermented soybean texture.
Lotus Root Filled & Fried with Shrimp & Walleye Polack Roe		SAKURA's long-selling dish prepared by filling lotus root filled with walleye Polack roe and shrimp dumplings
Kitamae Squid Shumai Dumplings		Shumai dumplings prepared with squid delivered directly from Noto Peninsula in Hokuriku.
Yamato Beef with Potatoes		Extravagant meat and potatoes dish made with Yamato beef, a Nara prefecture brand. The slightly differently, subtly flavored dish prepared by the Japanese chef is exquisite!
Rolled Omelet with Ichiban-Dashi (first brewing of soup stock)		Rolled omelet with soup stock served in a restaurant which serves delicious Japanese cuisine is delicious! Be sure to enjoy the rolled omelet prepared with Ichiban-Dashi – the dish SAKURA is the most proud of.
Shrimp & Avocado with Shio Koji (koji fermented in salt) & Mayonnaise		We added Shio Koji (koji fermented in salt) to standard shrimp & mayonnaise for a Japanese-style dish.
Cutlet with Minced Meat, including Beef Tendon		SAKURA's cutlet with minced meat contains beef tendon! This is a cutlet with minced meat containing simmered beef tendon as it is.
Noodle Dishes to Finish the Meal
Curry-Flavored Udon Noodles with Japanese-Style Soup Stock		Japanese-style curry-flavored udon noodles in a soup with rich flavors, with a Japanese-style soup stock base made with bonito, dried, smoked mackerel, and dried sea slug.
Dattan Buckwheat Noodles
Buckwheat Noodles in Bamboo Basket (2 dishes)		Be sure to enjoy Dattan buckwheat noodles made with a lot of effort by a long-established restaurant specialized in noodles as a dish to finish your meal. Buckwheat Noodles in Bamboo Basket with Grated Japanese Radish - Buckwheat Noodles in Bamboo Basket with Grated Yam + 100 yen
Buckwheat Noodles in Bamboo Basket with Tempura		Shrimp tempura and seasonal vegetable tempura are included!
SAKURA Desserts		Thickly-Sliced French Toast with Vanilla Ice Cream

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Sakura Location and Menu in Osaka, Japan

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