Menu With Price Menus in Japan Sakura 3845

Sakura Location and Menu in Kyoto, Japan

4.3 based on 107 votes

Hours of Operation

Monday - Friday & Day before holiday 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Saturday & Sunday & Holiday 11:30 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Restaurant Menu

Kirin Ichiban	550 Yen
Kirin Free	400 Yen
I.W. Harper	550 Yen
Ajimu Wine Red	480 Yen
I.W. Harper	550 Yen
Ajimu Wine White	480 Yen
Oolong Tea	300 Yen
Cola	300 Yen
Kuro Kirishima	480 Yen
Ikkomon	480 Yen
Shochikubai Shirakabekura Mio	580 Yen
Wasanbon Sugar Umeshu	450 Yen
Lemon Sour	480 Yen
Fresh Kiwifruit Sour	480 Yen
Pink Grapefruit Sour	480 Yen
Cassis and Orange	450 Yen
Roll cake	590 Yen
Vanilla ice cream	490 Yen
Green tea parfait	590 Yen
Ramen	990 Yen	Ramen noodles in broth topped with meat and vegetables.
Carbonara	690 Yen
Ramen	690 Yen	Ramen noodles in broth topped with meat and vegetables.
Buckwheat noodles	590 Yen	Dough made with buckwheat flour and water, thinly sliced and boiled.
Assorted tempura	990 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Clam soup	390 Yen
Rice	450 Yen
Fried tofu rice bowl	690 Yen	Deep-fried tofu grilled and served over rice.
"Oyako" chicken and egg rice bowl	590 Yen	Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Ochazuke(rice with tea)	490 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Fried rice	690 Yen	Rice stir fried with other various ingredients.
Crab Kamameshi	790 Yen	A dish of rice mixed with crab and other ingredients, seasoned with soy sauce, mirin and others, and cooked altogether in a pot called “Kama.”
Gomoku kettle rice	590 Yen	Rice and five other ingredients are mixed and cooked together.
Bluefin tuna	790 Yen
Grilled pike conger surimi	1,290 Yen	Pike conger surimi, shaped and deep-fried in oil.
Negi toro (tuna paste with green onion roll) roll	690 Yen
Pressed sushi	590 Yen	Sushi rice placed in a wooden frame and topped with fish.
Octopus	1,290 Yen
Sushi roll	790 Yen	Sushi rice and toppings rolled in a sheet of nori seaweed.
Frying Without Batter	590 Yen	Tofu that is drained and fried in oil without breading or batter.
Nama-fu dengaku(fresh gluten cake)	690 Yen	Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
Satsuma age / Fishcakes	590 Yen	Minced fish fried in oil.
Fried Fritters	590 Yen	Bite-size seafood and vegetables together in batter and fried.
Assorted tempura, 5 kinds	890 Yen	Platter of 5 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
Grilled pork skewer	280 Yen	Bite-size pork threaded on skewers and grilled.
Meatballs	690 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled.
Assorted grilled skewers, 5 kinds	890 Yen	Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Tofu Champuru	690 Yen	An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
Locally raised chicken	890 Yen	Chicken dish made using chicken called “Jidori.”
Ray fin	590 Yen	Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Grilled pike conger surimi	1,290 Yen	Pike conger surimi, shaped and deep-fried in oil.
Shishamo smelt with roe	390 Yen	Grilled smelt with roe intact.
Tilefish “Wakasa-yaki”	990 Yen	Tilefish slowly grilled and basted with sauce.
Seafood pizza	790 Yen
Teriyaki chicken pizza	590 Yen
Quail egg	390 Yen	A dish of spit-roasted quail eggs on a skewer.
Tofu Salad	690 Yen	A salad of tofu and vegetables.
Caesar salad with slow-poached egg	690 Yen
Gyoza	790 Yen	Grilled dumplings filled with ground meat and vegetables, etc.
Veggie okonomiyaki	790 Yen	Several types of vegetables added to batter made with flour and grilled on an iron hot plate.
Seafood tartare	590 Yen
Veggie okonomiyaki	790 Yen	Several types of vegetables added to batter made with flour and grilled on an iron hot plate.
Assorted sashimi, 5 kinds	1,290 Yen	Platter of 5 kinds of seafood sashimi.
Mulberry Charcoal-Grilled Gamecock		Packed with plenty of meat delicious flavors
Assorted Seared Gamecock Sashimi – 2 types		Enjoy the texture and the flavors in 2 types of cuts
Secret! Special Omelet with Eggs from Local Chicken
Harimayabashi Banquet (2-hour all you can drink included; minimum order for 2 people)		Seared gamecock sashimi, charcoal-grilled Chamiton pork, gamecock Namban tartar, etc. – 7 dishes (contents subject to seasonal change)
Senchu Hassaku Banquet (2-hour all you can drink included; minimum order for 2 people)		Assorted Omi gamecock cuts – 2 types, duck pastrami, chicken with tartar sauce, etc. – 9 dishes (contents subject to seasonal change)
Toko Banquet		Gamecock Sukiyaki in paper pot, assorted seared gamecock sashimi – 3 types, etc. – 11 dishes. 2-hour all you can drink. Minimum order for 2 people.
Eat & Compare Chamiton Pork & Gamecock Shabu Shabu – Ryoma Course – Evening		Assorted seared gamecock sashimi – 2 types, eat and compare Chamiton pork & gamecock Shabu Shabu, etc. – 7 dishes. Minimum order for 4 people.
Eat & Compare Beef Tongue & Gamecock Shabu Shabu – Kaientai Course		Assorted seared gamecock sashimi – 2 types, eat and compare beef tongue & gamecock Shabu Shabu, mulberry charcoal-grilled gamecock, etc. – 8 dishes. Minimum order for 4 people.
Eat & Compare 3 Types of Shabu Shabu - Chamiton Pork, Beef Tongue & Gamecock – Kameyama Shachu Course		Eat and compare 3 types of Shabu Shabu, gamecock prosciutto and avocado Carpaccio, etc. – 9 dishes. Minimum order for 4 people.
Seared Gamecock Leg Meat Sashimi		You won't be able to have enough of the deep gamecock flavors and texture
Seared Gamecock Breast Meat Sashimi		We prepare this dish every morning in our restaurant
Gamecock & Tofu Skin with Japanese Horseradish		Gamecock and tofu skin, in a light dish with Japanese horseradish
Seared Whale Sashimi		Whaling has been a big success in Tosa since long ago
Ryoma Seared Bonito Sashimi		When you say Tosa, you say bonito. Aromatic dish prepared on charcoal.
Chicken Tenderloin with Ponzu Citrus Sauce		Tender chicken tenderloin and vegetables with Ponzu citrus sauce.
Seared Gizzard Sashimi		Precious. Fresh, so it can be served as sashimi. The best texture!
Mulberry Charcoal-Grilled Chamiton Pork with Miso		Sweet pork cooked with miso, with charcoal fragrance.
Charcoal-Grilled Beef Tongue		Charcoal grilled beef is delicious
Charcoal-Grilled Beef Loin		Charcoal grilled beef is delicious
Grilled Gamecock Sausages		A fine, juicy dish, gamecock with black pepper aromas.
Charcoal-Grilled Squid		The charcoal-grilled squid goes well with ginger.
Homemade Meatball with Cartilage (with boiled egg)		Homemade, handmade meatball. The unique texture is addictive.
Mulberry Charcoal-Grilled Duck		Enjoy duck with vegetables.
Spareribs		Bone-in, juicy spareribs
Kujo Spring Onions & Pork Rolls		The compatibility between Kujo spring onions and pork is outstanding
Grilled Manganji Red Peppers		Manganji red peppers may differ in size and color depending on the season.
Manganji Red Peppers & Seasonal Vegetables Tempura		Enjoy seasonal vegetables tempura.
Assorted Tomatoes - 2 types		We serve 2 types of Tosa tomatoes. Enjoy the original sweetness of tomatoes.
Caesar Salad with Special Eggs		Improved flavors – cheese is added before your eyes!
Gamecock Homemade Salad		Green perilla dressing goes well with our original salad, with simmered sweet-spicy gamecock skin.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Sakura Location and Menu in Kyoto, Japan

Hours of Operation

Restaurant Menu

People Also Viewed

Hot Menus

General Information

Hot Menus