Sakuma Location and Menu in Aichi, Japan
Hours of Operation
Lunch: 11:00 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:30)
Restaurant Menu
| 5,000 JPY Course (6 Items) | 5,000 Yen | |
| 6,500 JPY Course (7 Items) | 6,500 Yen | |
| 8,500 JPY Course (9 Items) | 8,500 Yen | |
| Assorted sashimi | 1,780 Yen | Meals For 1 |
| Sashimi | 1,380 Yen | |
| Squid sashimi | 1,380 Yen | |
| Seared pickled mackerel | 1,180 Yen | A dish created by heating one side of a block of pickled mackerel at a high temperature. |
| Assorted shellfish sashimi | 1,880 Yen | Medium ServingPlatter of sashimi from various kinds of shellfish. |
| Salt roasted rockfish | 4,500 Yen | Roasted rockfish seasoned with salt. |
| Kichiji rockfish | 4,500 Yen | |
| Assorted tempura | 1,580 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Buckwheat noodles | 830 Yen | Meals For 1Dough made with buckwheat flour and water, thinly sliced and boiled. |
| Tamagokake gohan(rice with raw egg) | 580 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Rice ball | 250 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Grilled rice ball | 350 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Ochazuke(rice with tea) | 650 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Raw tuna rice bowl | 1,380 Yen | Tuna sashimi served over a bowl of rice. |
| Seafood rice bowl | 1,380 Yen | Assorted sashimi served over rice. |
| Seafood rice bowl | 1,980 Yen | Assorted sashimi served over rice. |
| Other set meals / set menus | 1,350 Yen | |
| Other set meals / set menus | 1,280 Yen | |
| Other set meals / set menus | 1,180 Yen | |
| Shinkame Junmai "Karakuchi" | 750 Yen | Glass |
| Shinkame Junmai-ginjo "Kotori no saezuri" | 1,250 Yen | Glass |
| Shinkame Junmai Yamahai Nama "agefune Nakakumi" | 1,150 Yen | Glass |
| Shinkame Junmai-ginjo "Bongu" | 800 Yen | Glass |
| Shinkame Junmai "Mahoto" | 750 Yen | Glass |
| Shinkame Junmai "Hikomago" | 850 Yen | Glass |
| Yebisu | 400 Yen | Glass |
| Kirin Ichiban | 380 Yen | Glass |
| Sapporo Black Label | 600 Yen | Medium Bottle |
| Kirin Classic Lager | 600 Yen | Medium Bottle |
| Sapporo Premium Alcohol Free | 480 Yen | |
| Kirin Free | 480 Yen | |
| Chuhai | 550 Yen | |
| Oolong Tea Highball | 550 Yen | |
| Green Tea Highball | 550 Yen | |
| Fresh Lemon Sour | 630 Yen | |
| Tomato Highball | 600 Yen | |
| Highball | 580 Yen | |
| Red Wine | 3,000 - 4,300 Yen | Full Bottle |
| White Wine | 2,500 - 4,800 Yen | Full Bottle |
| Kinpo Sakurai | 550 Yen | |
| Shoro | 550 Yen | |
| Satoh Black | 750 Yen | |
| Moriizo | 1,000 Yen | |
| Karari (Imo) | 550 Yen | |
| Waramugi | 500 Yen | |
| Torotoro no Umeshu | 600 Yen | 90ml |
| Hyakunen Umeshu | 600 Yen | 90ml |
| Wasanbon Sugar Umeshu | 750 Yen | 90ml |
| Oolong Tea | 480 Yen | |
| Green Tea | 480 Yen | |
| Cola | 480 Yen | |
| Ginger Ale | 480 Yen | |
| Orange Juice | 480 Yen | |
| Apple Juice | 480 Yen | |
| Assorted shellfish sashimi | 2,480 Yen | Large ServingPlatter of sashimi from various kinds of shellfish. |
| Shinkame Junmai "Karakuchi" | 850 Yen | Ichi-go (180ml) |
| Shinkame Junmai-ginjo "Kotori no saezuri" | 1,350 Yen | Ichi-go (180ml) |
| Shinkame Junmai Yamahai Nama "agefune Nakakumi" | 1,250 Yen | Ichi-go (180ml) |
| Shinkame Junmai-ginjo "Bongu" | 900 Yen | Ichi-go (180ml) |
| Shinkame Junmai "Mahoto" | 850 Yen | Ichi-go (180ml) |
| Shinkame Junmai "Hikomago" | 950 Yen | Ichi-go (180ml) |
| Yebisu | 630 Yen | Medium Mug |
| Kirin Ichiban | 550 Yen | Medium Mug |
| Kinpo Sakurai | 3,500 Yen | 720ml |
| Karari (Imo) | 3,500 Yen | 720ml |
| Waramugi | 3,000 Yen | 720ml |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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