Sakenoana Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 11:30 - 23:00(L.O.22:30) Sunday & Holiday 11:30 - 22:00(L.O.21:30)
Restaurant Menu
| Pickled firefly squids | ||
| Roasted seaweed | ||
| Raw octopus with wasabi | ||
| Crab innards | ||
| Vinegared mozuku seaweed | ||
| Seasoned raw seafood | ||
| Yuba tofu skin sashimi | ||
| Chilled Kyoto tofu | ||
| House salad (with crabmeat) | ||
| Salad of deep-fried burdock root & thin-sliced beef | ||
| Raw vegetable sticks | ||
| Stone-cooked steak | ||
| Japanese-style rolled omelette | ||
| Broiled Sangen pork with Yuzu citrus pepper | ||
| Broiled deep-fried tofu | ||
| Overnight-dried sailfin sandfish | ||
| Butterflied Atka mackerel | ||
| Chicken thighmeat (salt or sauce) | ||
| Homestyle chicken meatballs (salt or sauce) | ||
| Sangen pork belly skewer (salt, sauce or miso) | ||
| Grilled skewer assortment (6pcs) | ||
| Japanese-style beef & potato stew | ||
| Spicy simmered beef sinew | ||
| Yanagawa-style beef | ||
| Beef & potato croquette | ||
| Crabmeat cream croquette | ||
| Tempura assortment | ||
| Deep-fried chicken cartilage | ||
| Deep-fried mountain yam | ||
| Specially-selected beef, basket steamed | ||
| Basket steamed vegetables |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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