SAKE BISTRO W Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 14:00(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday Dinner: 16:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Restaurant Menu
| Mixed grill | 2,800 Yen | Large Serving |
| Grilled roast | 1,800 Yen | |
| Grilled / sauteed pork | 1,500 Yen | |
| Wagyu beef steak | 1,800 Yen | |
| Tongue stew | 1,800 Yen | |
| Pork rib skewer | 450 Yen | OneBite-sized pork rib meat skewered and grilled over an open flame. |
| Grilled beef skewer | 780 Yen | One |
| Bacon | 750 Yen | |
| Stewed hamburg steak | 800 Yen | |
| Other croquettes | 1,300 Yen | Two |
| Ajillo | 780 Yen | |
| Ajillo | 680 Yen | |
| Carpaccio (fish) | 980 Yen | |
| Vegetable salad | 1,200 Yen | |
| Oven Grill | 880 Yen | A dish of meat, seafood, and vegetables grilled in an oven. |
| Casserole | 880 Yen | |
| Other cutlets | 780 Yen | |
| Fritter | 680 Yen | |
| Oven Grill | 680 Yen | A dish of meat, seafood, and vegetables grilled in an oven. |
| Anchovy and cabbage | 450 Yen | A dish made from anchovy (a pickled small fish) and cabbage |
| Potato salad | 480 Yen | |
| Pickles | 480 Yen | |
| Fried potatoes | 480 Yen | |
| Caponata | 480 Yen | |
| Fried chicken | 600 Yen | Chicken meat lightly battered and fried in oil. |
| Salted Chinese cabbage and garlic stir-fry | 600 Yen | |
| Fried potatoes | 600 Yen | |
| Other hams / sausages / smoked meats | 680 Yen | |
| Shrimp and avocado salad | 780 Yen | |
| Fried prawns | 780 Yen | Shrimp lightly battered and fried in oil. |
| Simmered beef tendon | 780 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Salami | 850 Yen | |
| Assorted cheese | 1,200 Yen | Platter of various kinds of cheese. |
| Vegetable curry | 500 Yen | |
| Cheese risotto | 800 Yen | |
| Margherita | 1,280 Yen | |
| Peperoncino | 1,180 Yen | |
| Gâteau au chocolat | 390 Yen | |
| Almond jelly | 390 Yen | |
| Pancake | 390 Yen | |
| Draft sparkling wine dry | 590 Yen | Glass |
| MARTINI ROYALE | 600 Yen | Glass |
| MARTINI Prosecco | 650 Yen | Glass |
| jeanjean | 550 Yen | Glass |
| Chevalier Du Levant BLanc | 550 Yen | Glass |
| Takun | 580 Yen | Glass |
| Paiara | 650 Yen | Glass |
| Angosto | 700 Yen | Glass |
| Jean Jean | 550 Yen | Glass |
| Chevalier du Levant Rouge | 550 Yen | Glass |
| Takun | 580 Yen | Glass |
| PAIALA | 650 Yen | Glass |
| Gavanza | 950 Yen | Glass |
| DASSAI 23 | 2,000 Yen | |
| DASSAI 39 | 1,000 Yen | Glass |
| DASSAI 50 | 900 Yen | Glass |
| Daishichi | 550 Yen | 90ml |
| Tsukasabotan | 550 Yen | 90ml |
| Ichinokura | 600 Yen | 90ml |
| Harushika | 600 Yen | 90ml |
| Kaku | 550 Yen | Glass |
| TAKETSURU | 700 Yen | Glass |
| HIBIKI | 700 Yen | Glass |
| HAKUSHU | 1,050 Yen | Glass |
| Jack Daniel's | 700 Yen | Glass |
| Macallan 12years | 1,300 Yen | Glass |
| Johnnie Walker Blue Label | 2,000 Yen | Glass |
| Sapporo Black Label | 600 Yen | Glass |
| Yebisu | 700 Yen | Glass |
| Non-alcohol beer | 500 Yen | Small Bottle |
| Oolong Tea | 400 Yen | |
| Ginger Ale | 400 Yen | |
| Cola | 400 Yen | |
| Orange Juice | 400 Yen | |
| Grapefruit Juice | 400 Yen | |
| Kamakura Vegetables Farm-Style Salad | ||
| Roasted Black Japanese Beef | ||
| Hachimantai Pork Cutlet | ||
| Junmai Daiginjo Dassai | Various types are available. | |
| Yonetsuru Sokokurai Junmai Ginjo (Yamagata) | ||
| Bagna Cauda with Kamakura Vegetables | ||
| Kamakura Vegetables Peperoncino | ||
| Charcoal-Grilled Iberian Pork | ||
| Today's Carpaccio | Carpaccio made with fresh fish delivered directly from its habitat. We use different types of fish, depending on availability. | |
| Croquettes with Plenty of Crab Meat | ||
| W's German Hot Pot | ||
| Homemade Rolled Omelet with Soup Stock | ||
| Countryside-Style Patty | ||
| Le baron Philippe de Rothschild (France) | Cabernet Sauvignon - Sauvignon Blanc | |
| Cono Sur Organic (Chile) | Cabernet Sauvignon, Carmenere | |
| Gensaku Jirushi [red, white] (Saitama) | ||
| Rubáiyát [red, white] (Yamanashi) | ||
| Takun (Chile) | Cabernet Sauvignon Chardonnay | |
| Fresh Sparkling Wine from Barrel | Enjoy splattering and bubbly sparkling at any moment. | |
| BISTRO Hamburger Steak & Ginger-Fried Pork Half & Half Set | ||
| BISTRO Hamburger Steak Set | ||
| Chicken Nanban Set | ||
| Marinated Bonito Roasted over Straw-Fueled Fire on Rice Bowl Set | ||
| Marinated Tuna on Rice Bowl Set | ||
| Iberian Pork Stew | Kamakura vegetables organic salad and baguette included | |
| Kamakura Vegetables Curry Set | Organic vegetables Kamakura salad included | |
| Ginger-Fried Pork Set | ||
| Fried White Flesh Fish & Half Hamburger Steak Set | ||
| Potato Croquettes with Iberian Pork & Half Hamburger Steak Set | ||
| Rice & Side Dishes Lunch Box | A somewhat rich lunch, packed with 2-layered Japanese bistro delicacies. | |
| Vegetable salad | 700 Yen | Half serving |
| Draft sparkling wine dry | 2,900 Yen | Decanter |
| MARTINI ROYALE | 4,500 Yen | 750ml |
| MARTINI Prosecco | 4,800 Yen | 750ml |
| jeanjean | 2,900 Yen | 750ml |
| Chevalier Du Levant BLanc | 2,900 Yen | 750ml |
| Takun | 3,000 Yen | 750ml |
| Paiara | 3,500 Yen | 750ml |
| Angosto | 5,300 Yen | 750ml |
| Jean Jean | 2,900 Yen | 750ml |
| Chevalier du Levant Rouge | 2,900 Yen | 750ml |
| Takun | 3,000 Yen | 750ml |
| PAIALA | 3,500 Yen | 750ml |
| Gavanza | 7,000 Yen | 750ml |
| DASSAI 39 | 7,500 Yen | 720ml |
| Daishichi | 1,050 Yen | Ichi-go (180ml) |
| Tsukasabotan | 1,050 Yen | Ichi-go (180ml) |
| Ichinokura | 1,150 Yen | Ichi-go (180ml) |
| Harushika | 1,150 Yen | Ichi-go (180ml) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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