Sakanouesyouten Location and Menu in Kyoto, Japan
Hours of Operation
11:30 - 24:00(L.O.23:30)
Restaurant Menu
| Grilled beef tongue | 1,393 Yen | Meals For 1 |
| Grilled beef tongue | 1,836 Yen | Meals For 1 |
| Other set meals / set menus | 1,717 Yen | Meals For 1 |
| Other set meals / set menus | 2,160 Yen | Meals For 1 |
| Other set meals / set menus | 2,365 Yen | Meals For 1 |
| Other hams / sausages / smoked meats | 1,080 Yen | Meals For 1 |
| Boiled and simmered tongue | 864 Yen | Meals For 1 |
| Meat croquette | 637 Yen | |
| Shabu-shabu | 1,188 Yen | |
| Seared beef | 2,160 Yen | |
| Tongue stew | 1,134 Yen | |
| Simmered cubed meat | 756 Yen | |
| Meatballs | 529 Yen | |
| Other hams / sausages / smoked meats | 540 Yen | |
| Other tofu dishes | 529 Yen | |
| Grilled beef tongue | 1,393 Yen | Meals For 1 |
| Meatballs | 529 Yen | |
| Lightly-dried seafood | 1,080 Yen | |
| Our Specialty! Grilled Beef Tongue | Thickly cut slice by slice, matured beef tongue is deliberately charcoal . Delicious flavour is condensed into our prided beef tongue. | |
| (Specialty) Beef Tongue Teishoku | A bargain teishoku served with grilled beef tongue, tail soup, and roasted barley rice. Choose from either 3, 4, or 6 slices of beef tongue. | |
| (Quantity limited) Super Thick!! Beef Tongue Teishoku | A teishoku served with super thick beef tongue, tail soup, and roasted barley rice. Extremely filling! Enjoy the flavour of meat to your heart's content with this quantity limited teishoku. | |
| Beef Tongue Salad Teishoku | Popular with the ladies, this teishoku is served with 3 slices of grilled beef tongue, tail soup, mini salad, grated yam, roasted barley rice. | |
| Extravagant Beef Tongue Teishoku | A teishoku served with a half portion of grilled beef tongue, mini beef tongue stew, tail soup, mini salad, and roasted barley rice. | |
| Beef Tongue Super Teishoku | A teishoku served with a half portion of grilled beef tongue, 2 slices of super thick beef tongue, tail soup, grated yam, and roasted barley rice. | |
| Beef Tongue Indulgence Teishoku | A teishoku served with a half portion of grilled beef tongue and our specialty !Boiled beef tongue, tail soup, mini salad, and roasted barley rice. | |
| Beef Tongue Stew Teishoku | A teishoku served with beef tongue stew, tail soup, mini salad, and roasted barley rice. | |
| Beef Tongue Hamburger Teishoku | A teishoku served with beef tongue hamburger (with demiglace or Japanese style sauce), tail soup, and roasted barley rice. | |
| Beef tongue centric “SAKANOUE Course” | The course comes with ten dishes in total including our specialty grilled beef tongue, stewed beef tongue shank, cold shabu meat salad, meatballs and stew etc. | |
| ??_iyagi??_endai Aoba Dumpling | The dumplings are made with generous amount of Sendai’s special local leafy vegetable “Yukina” mixed into the stuffing. Not only a rich flavor and is very healthy for the body of delicious dish. | |
| Beef Tongue Meatball | Popular skewed meatball made with beef tongue. The slightly sweet sauce is exquisite! You can try it with raw eggs to your taste. | |
| Beef Tongue Croquette | A bit luxurious freshly fried homemade crispy croquette made with moderately crunchy beef tongue. | |
| Smoked Beef Tongue | Smoked beef tongue popular for its rich aroma and moist mild taste | |
| Hearty !! Large snow crab salad | Our Recommended salad made with plentiful boiled snow crab meat. | |
| Shichirin charcoal grills | Fresh fish paste cake famous in Miyagi, fishes purchased from all around Japan and squids will be grilled over the shichirin broiled stove on the table and served. | |
| Branded Maeoki mackerel from Aomori Hachinohe port, Hachinohe Maeoki mackerel salted and dried overnight | Aomori Hachinohe Port is one of Japan’s leading fishery bases. Mackerels caught in the area is highly evaluated as “The most fatty mackerel in Japan”. | |
| Huge mug of draft beer | Please enjoy Japanese “Asahi Super Dry” beer in a large mug. | |
| Japanese sake "Urakasumi" | Japanese sake produced by a long-established brewery in Shiogama city, Miyagi prefecture, operating since 1724. Honjikomi (authentically brewed), junmai (pure rice) sake, Aji-ginjo, and various other selections. | |
| Japanese sake Ichinokura, Suzune, Houyou, Manatsuru, Yuki-no-Matsushima etc. |
Fine selection of various Miyagi local sake available. | |
| Other fish dishes | 756 Yen | Two |
| Other fried foods | 745 Yen | Five |
| Other boiled / steamed dishes | 745 Yen | |
| Seared pickled mackerel | 1,177 Yen | |
| Gyoza | 486 Yen | |
| Other tofu dishes | 486 Yen | |
| Other snacks / delicacies | 421 Yen | |
| Grilled vegetables | 421 Yen | |
| Iburi Gakko(smoked and pickled) | 637 Yen | |
| Potato salad | 529 Yen | |
| Tomato | 486 Yen | |
| Caesar salad | 745 Yen | |
| Snow crab salad | 1,026 Yen | |
| Lightly-dried seafood | 1,080 Yen | |
| Other set meals / set menus | 1,393 Yen | Small Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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